We prepare a roll of minced meat in the oven

A delicious roll of minced meat can becomean excellent decoration of the festive table. For the filling are used mushrooms, boiled eggs, vegetables and much more. Most often, a roll of minced meat in the oven, pre-frying it in a pan. You can use different sauces, so the dish will turn out juicier.

For cooking, you need about 300 gramsbeef, scrolled in minced meat (can be mixed with pork minced meat). A slice of white bread is soaked in milk, crushed in a meat grinder and added to ground meat. It is also necessary to put a raw egg, salt, spices, everything is mixed. If the mixture turned liquid, you can add a small amount of flour. In boiling water, several eggs are boiled, the finely chopped onions are browned until golden. On the foil is laid out forcemeat, is spread all around the perimeter, it is placed on the fried onion and eggs, wrapped neatly with rolls, the top is smeared with a raw egg and put for an hour in the oven. Boiled eggs can be chopped and mixed with onions or put whole. The finished roll of beef in the oven is released from the foil, cut into slices and served to the table.

Easy to prepare, and yet hasrefined taste and minced meat roll in the oven with cheese and mushrooms. For this dish, raw potatoes are rubbed on a grater, crushed cheese is added to it. The potato is squeezed out of the liquid, after which it is mixed with the cheese and laid out on the food film, it is well leveled. The next layer is laid chopped onions, on it - minced meat, each layer is leveled. Next, put crushed mushrooms, mixed with a small amount of onions. The roll rolls down, the film is removed, after which the product is carefully placed on a baking sheet, several slices of cheese are placed on top, everything is sent to the oven for half an hour. I must say that such a roll of minced meat in the oven turns out to be rather juicy due to the crust, which is formed by potatoes mixed with cheese.

Quite an original dish can be a roll offat in the oven. Take a thin fat (about 2 cm), preferably with a meat layer. The skin is carefully cut off, and the fat itself is well salted, peppered, crammed with garlic cloves, and then folded with a roll, which turns into a skin and is tightly bound with threads. Put a roll of fat into a preheated oven for an hour, then cool and another 12 hours in the freezer. Before serving, the skins are removed, and the rolls are cut into small pieces.

For lunch or dinner, a roll ofminced in the oven, baked with pasta. Prepared minced meat (it is better to take in the same proportions of pork and beef) is mixed with pieces of bread, raw egg, salt and seasonings scrolled through a meat grinder. The resulting mixture is slightly beaten and laid out on a baking tray. Macaroni are boiled in salted water, slightly cooled and put on minced meat. Onions are roasted onions, parsley, grated cheese. Everything is well pasted with tomato paste (you can use ketchup), the edges of the minced meat are spliced, the roll is put in the oven for an hour. Periodically, it is worth pouring it with the secreted liquid to make the dish more juicy.

Also prepared minced meat roll (fillingcan be any) can be prepared in cream-mayonnaise sauce. For him, sour cream is mixed in equal proportions with mayonnaise, the sauce is salted, garlic, a little cumin, spices to taste, a small amount of grated cheese, better than solid varieties is added through the press. The mixture is well mixed, after which it is laid out on top of the roll. If the dish is prepared in foil or sleeve, then it is not necessary to use the sauce. Lovers of tomato can put in a mixture of a teaspoon of pasta or ketchup.

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