Turkish flatbread "Gozleme": recipe

Dishes are very popular in many countries around the world. Special attention deserves the original savory pastries. Many of those who have visited this fabulous country are well known for the famous Turkish flatbreads “Gozleme”. The recipe for this dish is very simple. Nevertheless, it has a mass of all kinds of varieties. In essence, “Gozleme” is thin cakes, inside which the filling is wrapped. In principle, it can be anything: cheese, cottage cheese, greens, potatoes, mushrooms, meat and even seafood. As an example, it is worth considering a few of the most interesting options.

"Envelopes" with cottage cheese and greens

In order to try the real Turkish cakes "Gozleme", the recipe is better to borrow from those who are well versed in the intricacies of the local national cuisine. In the East, they love such savory pastries. And as a filling often use various homemade dairy products, which are always at hand.For one of the most popular recipes you will need:

  • 50 milliliters of kefir and water;
  • salt;
  • 150 grams of cottage cheese;
  • 300-320 grams of wheat flour;
  • teaspoon chopped parsley;
  • butter.
Turkish flatbread gozleme recipe

The technology of cooking such a dish is simple:

1. First you need to do the dough. To do this, pour water with kefir into a bowl and mix well with a spoon.

2. Add salt, and then gradually introduce pre-sifted flour.

3. Wrap the thick enough dough into a film. Put it in the fridge for about 30 minutes.

4. At this time, finely chopped parsley mixed separately with cottage cheese. Add some salt to taste. Get a wonderful filling.

5. Divide the ripe dough into 6 lumps.

6. Each of them roll out in a thin layer.

7. Centrally distribute part of the prepared filling.

8. Wrap the edges with an envelope and lay the workpiece on the dry frying pan with the seam down.

9. Fry until the appearance of characteristic brownish spots on both sides.

Finished flatbreads are usually stacked on top of each other, lubricating each of them with butter.

Flapjacks with potatoes

There is another interesting recipe. Turkish flatbreads "Gözleme" are no less tasty with a filling of ordinary potatoes.Russian hostesses should like this option. The following components will be required:

For the test:

  • a glass of flour;
  • 3 grams of salt;
  • a quarter cup of water (warm);
  • 35 grams of olive oil.

For filling:

  • 3 potatoes;
  • salt;
  • bunch of greens (any);
  • ground pepper.

For coating: 100 grams of butter.

The method of making such flat cakes, in fact, remains the same:

1. First you need to do the most important thing - the dough. For him, the flour must be mixed with salt.

2. Warm the water slightly and mix it with oil. This mixture should be added gradually to the flour. The dough should be moderately thick and not stick to your hands. After that, it should be covered with a napkin and allowed to lie at normal temperature for about half an hour.

3. For the filling, boil the peeled potatoes and then mix with the other ingredients.

4. The dough is divided equally into several parts, and then each is very thinly rolled out (thickness no more than 2 millimeters).

5. Distribute the filling over the seam. Then double fold it in half.

6. Fry the billet in a large amount of butter over high heat for a couple of minutes on each side.

Still hot flat cakes can be eaten immediately, without waiting for them to cool.

Flakes with cheese and cottage cheese

To make the dough more elastic, and the filling is even more fragrant, you can use another recipe. Turkish flat breads are often made with a mixture of different types of fermented milk products. In this case, you must have:

For the test:

  • 480 grams of flour;
  • egg;
  • 10 grams of salt;
  • a glass of kefir;
  • 8 grams of sugar;
  • some vegetable oil.

For filling:

  • 1 raw egg;
  • 300 grams of cheese and cottage cheese.

Cooking method "Gozleme":

1. Ingredients for the test to collect in one bowl and mix thoroughly. Leave the thick and elastic dough under the film for approximately 30 minutes.

2. For the filling components also just need to mix well.

3. Divide the dough into pieces no larger than a large plum.

4. Roll them into thin lozenges.

5. On one side of the circle put part of the filling (about 2 tablespoons).

6. Cover it with the free half of the dough and press the edges tightly with your fingers. The result is a crescent-shaped blank.

You can fry them in two ways: in boiling oil or in a dry frying pan (as in previous recipes).

"Holiday greens"

In the world differently cooked "Gozleme" (Turkish flatbread).The recipe depends on what choice will make a specific hostess. For example, in the filling to the cheese, you can add a lot of different greens. So it will be more fragrant and piquant. Of the products will definitely need:

For the test:

  • glass of water;
  • 5 grams of salt;
  • 400 grams of wheat flour;
  • 5 milliliters of table vinegar;
  • 50 milliliters of vegetable oil;
  • 10 grams of corn starch.

For filling:

  • 1 bunch cilantro, parsley, sorrel, spinach and green onions;
  • salt;
  • 1 leek stem;
  • 250 grams of cheese;
  • 5 grams of black and red pepper;
  • a little olive oil.
gozleme Turkish cakes recipe

Prepare such flat cakes in three steps:

1. First, as a rule, make the dough. To do this, the first thing sifted flour is mixed with salt. Then add to it a solution of vinegar in water. The mixing process should last at least 10 minutes. After that, the dough should be held under the film for about an hour. During this time, it will mature and become more amenable to molding.

2. For the filling, all the greens must first be washed and then finely chopped. Then it will remain to add only cheese, spices and mix everything well.

3. Divide the dough into pieces. Then roll each of them in the form of cakes with a diameter of at least 40 centimeters.

4. Apply a thin layer of stuffing to the layer, and then roll it up in the form of a neat envelope.

5.Fry in oil until a beautiful golden brown.

In the East, such flat cakes are usually washed down with fragrant tea or fresh airan.

On yeast dough

Given the nomadic way of life of the ancient Turks, it is clear why they most often used unleavened dough. Nowadays, experienced chefs with other convenience foods have also learned how to make good Turkish flatbreads “Gozleme”. The recipe for dough using yeast, it turns out, is also suitable for such a dish. And the products for it need the most common:

For the test:

  • 320 grams of wheat flour;
  • half a teaspoon of sugar, dry yeast and salt;
  • a glass of warm water.

For the filling you can take:

  • 250 grams of any fresh greens;
  • 1 large onion;
  • 200 grams of cheese (or cottage cheese).
Turkish cakes gozleme recipe dough

The process of making cakes with filling:

1. As usual, it all starts with a test. The first step is to pour the yeast with water, add sugar to them and leave for 8-10 minutes.

2. Combine flour with salt.

3. Gradually add the ripened yeast mass, knead the dough.

4. Give him 40 minutes to lie down in a deep plate, oiled (vegetable).

5. For the filling, the onions should be chopped, and then lightly passaged in oil.Then add chopped greens and wait until it settles. After that, it remains only to combine the cooled mass with cheese.

6. Divide the dough into pieces and turn them into thin oval cakes using a rolling pin.

7. Spread each of them stuffed, folded in half and fry in a frying pan without oil.

Finished products are best stacked one on another. Each new tortilla needs to be coated with vegetable or butter.

Flapjacks with meat filling

Many men like “Gozleme” (Turkish flatbread) with meat most of all. The recipe can be adjusted by adding a variety of vegetables and herbs. In principle, here every cook can express his imagination. The basis is better to take the option for which is used:

  • 1 white onion;
  • 60 grams of serum (or plain water);
  • 480 grams of flour;
  • 400 grams of finished minced meat;
  • one teaspoonful of yeast, cumin, cardamom and garlic;
  • 1 carrot;
  • a glass of arugula;
  • half a bunch of green onions, mint and parsley;
  • 100 grams of vegetable oil.
gozleme Turkish cakes recipe with meat

As soon as all products are assembled, you can start work:

1. Add dry yeast and some salt to sifted flour.

2Pour all this with serum and butter and knead a fairly dense dough. For maturation, it should lie down, covered with a towel, about 30 minutes.

3. For the filling, chop the onion and lightly pass.

4. Add grated carrots and some spices to it.

5. Add the mince into the pan, and then sprinkle it all with chopped greens. The filling should be just amazing.

6. Dough arbitrarily divided into pieces. Roll them very thinly into tortillas.

7. One part of the workpiece to miss the stuffing. Top with fresh arugula and sprinkle with cheese.

8. Cover with the second part and tightly pinch the edges.

9. Fry on both sides until the surface of the cake is covered with rosy spots.

This cake in the morning can not only give strength, but also a good mood.

Stuffing with meat and potatoes

What else can you make Turkish bread with Gozleme? The recipe of preparation depends on the availability of initial products and, of course, the desire of the hostess. For example, tender and very nourishing cakes are obtained from the following ingredients:

Dough:

  • 3 cups flour;
  • half a cup of olive oil;
  • 80 milliliters of water;
  • 5 grams of salt;
  • teaspoon dry yeast.

For filling:

  • 4 potatoes;
  • half a kilo of minced meat;
  • 2 white onion;
  • 2 pinches of salt;
  • a bunch of fresh parsley;
  • 35 grams of olive oil.
Turkish cakes gozleme recipe of cooking

Cooking such a dish is necessary in steps:

1. Put together all the ingredients of the dough and mix. The mass should be soft, supple, but not sticky. For ripening, it should be left on the table for about 40 minutes. Pre-dough can be divided into several balls.

2. The filling is prepared quite simply. The first thing you need to boil the potatoes, and then tolkushkoy turn it into a puree.

3. Onion cut into cubes and lightly fry them in boiling oil.

4. Add minced meat and spices. Continue cooking until the meat is ready.

5. Combine minced meat with mashed potatoes, salt and mix everything again.

6. Roll the dough into thin balls.

7. Spread them with a filling, then roll them in half and fry in a pan (without oil).

A couple of such flat cakes may well replace a good breakfast or even dinner.

Oven recipe

In the oven, you can also fry Turkish Gozleme tortillas. A recipe with a photo will help to make things right and to avoid mistakes. There is one simply amazing option for which it is necessary:

  • 200 grams of flour;
  • 50 milliliters of kefir;
  • 1 egg;
  • 30 grams of goat cheese;
  • half a glass of milk;
  • 20 grams "Suluguni";
  • 50 grams of roasted onions;
  • 100 grams of blanched spinach;
  • ground pepper.

Making these cakes is easy:

1. First you need to break an egg into the sifted flour.

2. Add cold kefir with milk and knead the dough.

3. Roll out the blank with a rolling pin in a thin layer.

4. To make spinach softer, you just need to pour boiling water over it.

5. Pass the chopped onions in vegetable oil.

6. Add spinach and both cheeses to it.

7. Sprinkle with salt, pepper and grind well.

8. Spread the prepared mass in the middle of the cake.

9. Randomly wrap the edges.

10. Lay the billet on a greased baking sheet and put it in the oven for 10 minutes at a temperature of 165 degrees.

Such flat cakes will surely please those who love oriental cuisine.

Sweet Tortillas

Sweet Turkish tortillas “Gozleme” are not quite ordinary. The step-by-step recipe of their preparation will be repeated even by an aspiring cook. It will take quite a few products:

Dough:

  • glass of water;
  • 5 grams of salt;
  • 0.5 kilogram of flour;
  • 50 grams of any vegetable oil.

Filling:

  • 100 grams of sugar;
  • 50 milliliters of milk;
  • 45 grams of cocoa;
  • 40 grams butter.
turkish tortilla gozleme step by step recipe

Prepare the original recipe as follows:

1. Flour the flour with salt on a table. In the center make a recess.

2. Fill there with water and oil. After mixing, you should get a plastic dough.

3. Sugar, cocoa and butter put in a saucepan and put it on fire.

4. As the temperature warms up, introduce the milk.

5. Roll out the dough in a layer of grease.

6. Collapse it arbitrarily, tightly securing the edges.

7. Fry over medium heat without oil.

These sweet tortillas are especially popular with children. True, there are adults who love such a chocolate delicacy.

Dough with mineral water

Sometimes not all the right products are at hand. But do not despair. It is only necessary to show ingenuity. For example, on the basis of mineral water it is possible to make unusually tasty Turkish flatbreads “Gozleme”. The recipe will appeal to those who follow the calorie content of their food. List of ingredients:

For the test:

  • 300 grams of flour;
  • 10 grams of salt;
  • 150 milliliters of mineral water;
  • 35 grams of sunflower oil.

For filling:

  • mashed potatoes with greens and soft cheese.
Delicious Turkish cakes gozleme recipe

The preparation of Gozleme includes several stages:

1.After collecting all the ingredients in a deep bowl, knead the dough. Give him 20-30 minutes to rest, covered with a napkin.

2. Grind mashed potatoes with soft cheese, adding a little chopped greens.

3. Hands divide the dough into several small pieces.

4. Roll each blank into a thin layer.

5. Put stuffing in the middle.

6. Wrap the edges of the tortillas and form a large pie.

7. Slightly flatten it, rolling out with a rolling pin.

8. Fry without oil on both sides. First, the product will inflate. To the cake did not burst, it can at this time to pierce the usual fork.

Finished “Gozleme” after frying must be missed with oil. So the dish will become more juicy and fragrant.

Related news

Turkish cakes Gozleme: recipe image, picture, imagery


Turkish cakes Gozleme: recipe 13


Turkish cakes Gozleme: recipe 79


Turkish cakes Gozleme: recipe 61


Turkish cakes Gozleme: recipe 39


Turkish cakes Gozleme: recipe 56


Turkish cakes Gozleme: recipe 74


Turkish cakes Gozleme: recipe 38


Turkish cakes Gozleme: recipe 98


Turkish cakes Gozleme: recipe 13