Recipes for cucumbers for the winter - discovering little secrets
No matter how many cans, buckets of pickles and marinade stand on the shelves of stores, home-made products will always be more in demand. Since childhood, the familiar taste and smell of a cucumber of oak barrels or an aluminum tank will always prevail overvegetables harvested at the cannery. Excellent snack, an indispensable ingredient in your favorite dishes. Many times the proven methods of making such preservation are given to their granddaughters by their grandmothers. The recipes for cucumbers for the winter contain little secrets that give this simple vegetable an unusual taste and aroma.
A few tips before salting
Recipes for cucumbers for the winter contain the following recommendations: cucumbers for pickle or pickles should be selected medium or very small size. Fruits should be saturated green, fresh, elastic. Sellers needask: can you use for conservation the variety that they offer you to buy.Before cooking, cucumbers should be soaked in cold water for a couple of hours so that voids disappear inside the fruit. Lids need to be boiled, and sterilized jars or pour over boiling water. The recipe for cucumbers for the winter often contains in its composition fruit juices. You should not buy ready-made in the store, it is better to cook them yourself.
Recipes cucumbers for the winter - the first way
I love this recipe for its simplicity. Salting does not take much time, and the ingredients are the simplest. So. My cucumbers and cut off their tips from both sides. I put in any deep dishes and pour boiling water. Putting aside until the water cools down. During this time I cook the marinade. In ten liters of water I dissolve five hundred grams of salt and the same amount of sugar. I put a few sprigs of dried dill, twenty - thirty peas allspice, a few leaves of bay leaf. I put water on the fire and bring to a boil. Recipes seaming cucumbers are different, but there are ingredients that I save in any way salting. This garlic, horseradish leaves, currants or cherries. I clean the garlic (ten teeth for each three-liter jar). My and I cut the leaves horseradish, currants or cherries.I put them in banks so that they cover the bottom. Then I drain the water from the cucumbers. I put them tightly in jars and pour boiling brine into which, just before the bay, I add a hundred grams of table vinegar. Rolling covers. I turn the cans upside down and wrap an old rug. Leave for a couple of days until the brine cools. After that, banks of cucumbers can be removed in the basement or cellar.
Recipes cucumbers for the winter: the second method
In this way it is better to close small fruits - gherkins. Instead of vinegar, the recipe for twisting cucumbers contains essence, so they are not pickled, but pickled. In liter jars I put several thin ringlets of carrot, a sprig of parsley, a few ringlets of onion in series, four to five peas of black and allspice, and cloves. Next put the gherkins and pour boiling brine. I cook it from water, in which I dissolve salt and sugar (for one liter of a tablespoon of both), put a few leaves of bay leaf. Banks roll, turn over and cover the old rug.
The third recipe for cucumber winter
In this way a very interesting pickle.I cook it from black currant juice - 250 milliliters per liter of water. To this solution add 50 grams of salt and 20 grams of sugar. I boil everything and pour it into jars, in which I pre-fold cucumbers, garlic, several peas of black and allspice, one bay leaf each. Then blanks must be sterilized for 10-15 minutes. Banks roll covers. Cool, as in the first two cases.