Recipe for tiramisu with mascarpone. What to replace mascarpone for tiramisu
Tiramisu is the most famous dessert from Italy. It is prepared with the addition of mascarpone cheese, savoyard biscuits and freshly brewed coffee. The result is a dessert that has millions of fans around the world. They are even among the chefs who offered their tiramisu recipe with mascarpone. Today you can find variations with the addition of bananas, cherries, cream and other products, as well as diet recipes for those who follow the number of calories consumed.
Classic Italian recipe
But no other recipe for tiramisu with mascarpone would not have been born without the Italian version. It was his and took as a basis all the other pastry. And not much is needed to cook tiramisu with your own hands at home. A large portion will require: 4 chicken eggs, 100 g of granulated sugar, 500 g of mascarpone cheese, 250 g of Savoyardi cookies, 2-3 tablespoons of dry red wine, 350 ml of already prepared coffee and cocoa powder for sprinkling.
Split eggs into yolks and squirrels.Since in the recipe they are used raw, you can take quail (you will need 18 pieces) that are not susceptible to salmonellosis. Grind the yolks with sugar until the mass turns white. Add mascarpone and mix the mass with a spoon. Separately, beat the whites in a strong foam and mix with a mass of cheese and mashed yolks. On this cream for tiramisu with mascarpone is ready.
To assemble a dessert, take a shape measuring 17 by 25 centimeters. Dip Savoyardi for 1-2 seconds in a mixture of cold coffee and wine (coffee can be used instant or freshly brewed). Put a thick layer on the bottom of the form. Top with half the prepared cream. Then repeat the layers of savoyardi and mascarpone cream. Put tiramisu in the fridge for 5-6 hours. Immediately before serving, sprinkle with cocoa powder and cut into portions. Only remove the pieces should be very careful, as the dessert is very tender. You can immediately make it a portion, in the bowls.
How to replace savoiardi?
However, Savoyards and Mascarpone, which are usual for Italians, are sometimes difficult to find in domestic stores, especially in the provinces. And because many housewives are interested, can they be replaced and what? First you need to figure outwhat are these products.
It remains only to find out what to replace the mascarpone for tiramisu. Since this is a very fat (more than 80% fat) cream cheese, you need something similar. Residents of Siberian cities for this purpose use dessert cheese "Omichka". You can also take to replace "Almette" or "Ricotta", although the taste will be somewhat different. Sometimes mascarpone is replaced with condensed milk, sour cream or cottage cheese, but this can hardly be called tiramisu in the classical sense.
Since it is very difficult to replace both savoyards and mascarpone, it is much more convenient and easier to make them yourself. Moreover, they are prepared from the available products using very simple recipes.
Biscuit Sticks Recipe
Of course, the usual recipe for tiramisu with mascarpone involves the use of ready-made biscuit cookies Savoyardi. But they can be made independently. For one serving, 4 eggs, 100 g of sugar, 20 g of vanilla sugar, 100 g of wheat flour, 60 g of starch and 12 g of baking powder are required. From this amount, you get about 300 g of the finished cookies.
Eggs with sugar and vanilla beat at the highest speed of the mixer into a strong foam. Separately mix the flour, starch and baking powder. Sift this mixture to the beaten eggs and mix quickly with a spoon so that the air does not evaporate. The mass should be like sour cream. Put it in a pastry bag with a wide nozzle and deposit on a baking sheet (it must be oiled and lightly flour) cookies 2 cm wide and 5-6 cm long. Bake in the oven for 10-12 minutes at 200 degrees. Put the finished chopsticks on the grill and cool.
Mascarpone homemade recipe
But what to replace mascarpone for tiramisu, in fact, you should not even think about it. It's so easy to cook at home. To do this, take only 1 liter of heavy cream (the fatter the better) and 1/4 of a teaspoon of citric acid (can be replaced with a tablespoon of lemon juice). You also need to prepare in advance the gauze, folded in 4 layers, pan and colander.The result will be about 500 grams of mascarpone.
On a water bath, warm the cream to a temperature of 75-85 degrees, add citric acid and, stirring, boil for another 10 minutes. Should appear grains like cottage cheese. Line a colander with gauze, substitute the pan and carefully, so as not to disturb the consistency, pour out the cream. Leave on for 1-2 hours until all the serum is separated. It is advisable to periodically stir, so that the process runs faster. As soon as the mass becomes similar to thick sour cream, put it in another dish and put it in the refrigerator until it cools completely.
Tiramisu with mascarpone and cream
Unfortunately, not everyone likes that in the classic tiramisu recipe there are raw eggs. But you can make a delicious dessert without them, if you use whipped cream. In total, they will need 100-150 ml, while their fat content should be at least 30%. Only then will they get well. Separately mix 500 grams of Mascarpone cheese with 70 grams of powdered sugar. Carefully combine this mass with whipped cream.
Brew strong coffee. Take turns to dip biscuit sticks in turns. Put them in 1 layer on the bottom of the form, spread half the prepared cream on top, another layer of cookies and cream. Remove ready tiramisu in the refrigerator.And just before serving, sprinkle with cocoa powder or grated chocolate. Interestingly, such tiramisu with cream and mascarpone is not less common than the classic, with the addition of eggs.
Coffee Tiramisu Cake by Christopher Felder
Popular confectioner Christopher Felder, inspired by the recipe for tiramisu, created his culinary masterpiece. This is the most delicate cake "Tiramisu with Mascarpone". The recipe of its preparation, although it will take time, is not so complicated.
First you need to soak the cakes to make coffee syrup. To do this, cook 1 cup of strong coffee (80-100 ml) in the Turk. In another hot drink add 2 tablespoons of brown sugar, and when it cools, another 20-40 ml of "Amaretto". Coffee in this recipe is present everywhere.
So, for the cake you will also need to boil another 30 ml of coffee, add 9 grams of soluble coffee to it, mix. Eggs (they need 5 pieces) divided into proteins and yolks. Beat whites until strong peaks appear, gradually adding 115 grams of sugar. Also pour the yolks, pre-whipped with a fork, beat until the mass becomes homogeneous and white. Then add coffee, gradually, 1 teaspoon, gently stirring with a spatula.At the end, carefully add 1 cup of sifted flour, mix well. The resulting mass is divided into 2 parts, put on paper, giving a square shape, and bake each cake for 10-15 minutes at 180 degrees. Cool and cut to shape.
It remains only to prepare a coffee mousse with the addition of mascarpone. Beat 3 egg yolks with 92 grams of sugar, pour in a thin stream of 45 ml of brewed coffee without stopping the beating. Put this mass in a water bath or on a very small fire. Boil need to thicken, but to prevent boiling. Remove from heat and cool. Separately, beat 375 g of mascarpone, add the coffee custard mass, mix everything. Separately, beat 185 grams of heavy cream until hard peaks appear. In a few tricks enter them into the coffee mass and gently mix.
Now you can proceed to the assembly. The shape of the sides pave cling film. Put the first sponge cake and soak it well with coffee syrup. Put the first part of the mascarpone mousse, sprinkle with grated bitter chocolate. Then put the second sponge cake. It is also saturated with syrup and covered with cream. Put the Tiramisu with Maskarpon cake in the refrigerator overnight.It remains only to decorate it with cocoa powder and remove the form with a film.
With a recipe for tiramisu with mascarpone, you can always try your option. For example, put a cherry or other berry between a layer of savoyardi and cream. And cook it according to the Japanese recipe, replacing the light sponge cake with chocolate and adding bananas. Classic dessert can always be cooked in a new way, not particularly deviating from the Italian recipe.