Rassolnik in a multivariate - technologies to help hostesses
Today, no one will be surprised by the fact that, in addition to the hostess, there are wonderful appliances in the kitchen that help her prepare tasty and healthy food. It can be a bread maker, a yogurt maker or a double boiler. And most recently, those who cook at home on their own without using semi-finished products have joined the ranks of their assistants with devices such as multicookers. This sample of technical progress is equipped with a variety of functions, including it can combine all of the above devices, while remaining a rather small and compact unit. The device prepares almost everything, starting from banal milk and water porridges and ending with complex pastries and even jam or aspic. Here you can afford to cook any first course, let's talk about it.
Rassolnik in a slow cooker
Since few ordinary people appreciate and like barley, we offer a recipe without it.Actually, this does not make the taste of the first dish any worse; rather, it acquires new notes at the expense of another cereal. Peel carrots and onions, cut randomly (preferably smaller) and turn on the slow cooker in the "baking" mode. Fry vegetables there for 10-15 minutes, then add chopped tubers of several potatoes, pieces of meat, several small pickled cucumbers and one multi-cup of rice (less can, so that the soup is less common). Pour all the ingredients with hot water (it is better not to boil it, but only to heat it), add all the desired spices. Turn on the mode of "quenching" or use a special mode for cooking the first dishes "soup". That's all, after the signal, the pickle in the multicooker is ready. When serving, you can sprinkle the first fresh chopped greens, offer sour cream. Be sure to bread, it can be croutons or pieces of freshly baked loaf.
Pickle with pearl barley in a slow cooker
Now we offer a classic recipe for this old Russian dish. So, peel the onions, parsley root and carrots, cut them into strips or ringlets. Turn on the slow cooker in the "baking" or "frying" mode, add a spoonful of two vegetable oils.Fry vegetables with spices for 10-12 minutes, then add a few spoons of tomato paste and cook another 8-12 minutes. Now you need to add pieces of beef (total weight not more than 200 grams), potatoes, pickled cucumbers and a glass of pearl barley (use only a measuring container designed for the multicooker). Add a liter and a half of water (per 5 liters pot volume) and leave to simmer in the "quenching" mode or the "soup" mode. As soon as the signal of the device sounds, the first dish is ready, it is necessary to leave for a couple of minutes for it to infuse, and you can serve. Sour cream, herbs and bread - these are the essential attributes of this dish.
Rassolnik in the Panasonic multicooker
The first dishes should be eaten regularly, this even applies to fasting time. Therefore, for many people, recipes for hearty meals without adding meat are very relevant. Here is one of them. Cut the pickled cucumber and send it for frying in a slow cooker in the "baking" mode for 25 minutes, be sure to use some vegetable oil. Then it is also necessary to put diced onions and carrots, a little stew. It is necessary to introduce tomato paste carefully, not everyone loves it, therefore it is better to take no more than one and a half spoons of this sauce. Add a pinch of sugar, a few spoons of dried ginger, a little cumin and coriander.Stew the mixture to a couple of minutes, then add a few chopped potatoes and a half liter of broth. There to enter a few leaves of laurel and dill seeds (the quantity at will, in fact, as well as its presence). Rassolnik in a multicooker is not without cereals, so be sure to add washed barley in the amount of one multi-cup. Now you need to set the mode "soup", if it is not provided, use the mode "quenching". The soup will be ready after the beep.
It is worth recalling that if you want to cook pickle in a multicooker, but in the absence of cucumbers - there is a solution. You can dilute some lemon juice or citric acid in water. It will turn out not less tasty and nourishing.