Pork loin The recipe for a delicious and appetizing dish
Brisket is the back of the piglet, which is located along the spine. Such slices are used for juicy chops and other fast food. Since pork is combined with almost any food, including vegetables and fruits, it can be cooked at any time, even for unexpected guests. Here are some recipes to create a crown dish.
Pork loin First recipeGrate lemon and orange zest, squeeze juice. The resulting liquid pour chops, be sure to add fragrant spices, leave to marinate for several hours. Ready to wipe the pieces and put in a mold, oiled. In a separate container, mix mustard, honey (liquid only) and a little hot sauce, for example, Worcester or Tabasco. Meat grease the resulting liquid and put baked at 200 degrees. An hour later, pour the remnants of the marinade, which added citrus peel, into a container of chops.If the sauce is not enough, add hot water (it should cover the ingredients halfway). It should take another 40 minutes before the ready dish can be reached. During this time, the pieces must be periodically turned over and watered with a liquid from the mold, and if it boils, add boiling water.
Brisket on the bone. Second recipeCrush black and fragrant peppers, as well as coriander. Mix in a bowl with onion and garlic, basil, dried herbs and paprika, passed through the press. Add soy sauce and leave to infuse for 30 minutes. Cut the loin so that each piece has a bone, rub meat with a mixture of herbs, put it in the cuts on a bay leaf. Leave to marinate for 3 hours. Then between the pieces put on a plate of cheese and a strip of sweet pepper. Pork loin, the recipe of which is described, is a very original dish, it will perfectly decorate the holiday table, the main thing is to correctly calculate the required number of pieces. By the way, if the ingredients fall out of the "pockets", they can be joined with toothpicks during cooking. Put a piece of stuffed meat in a roasting sleeve, make a couple of holes, put it on a sheet and send it to the oven. The temperature should be at least 200 degrees, the cooking time - up to one and a half - two hours.For serving, cut into portions and offer vegetable garnish or potatoes as a side dish.
Pork loin Third recipe
Wash and dry the meat, beat it in the sleeve or in the package. Grate the chops with pepper and salt, meanwhile chop the onion into half rings and crush the allspice in a mortar. These ingredients are mixed with pork and put all in a deep bowl. Squeeze the juice of half a lemon on top and add a couple of tablespoons of olive oil. Send the container under the lid to the refrigerator for at least a couple of hours, maximum for the night. After marinating, allow the liquid to drain from the chops. Preheat the pan and fry the pieces on both sides until golden brown. Serve with mashed potatoes or rice.
Pork loin, the recipe of which is described, can be not only fried and baked, but also cooked or grilled. In any case, the duration of the process is much less than, for example, for the neck. By the way, this part of the pork is not very fat, so it can be consumed during the diet, but in moderation.