Pasta sauces: the best recipes. Pasta with cream sauce: a recipe

Pasta sauces are different. And depending on what kind of dressing you choose, the whole taste of your dish will be determined.pasta sauces

Today we will present several recipes that will make the paste not only nourishing, but also very tasty, fragrant.

Cooking meat sauce "Bolognese"

This dressing is the most popular of those that are prepared specifically for pasta. With its help you can get a very satisfying and tasty dish, which no member of your family will refuse.

So, we will need:

  • fresh veal - about 300 g;
  • pork without fat - about 200 g;
  • medium bulbs - 2 pcs .;
  • fresh fleshy tomatoes - 3 pcs .;
  • sunflower oil - use at discretion;
  • salt, ground pepper and fresh herbs - add to taste;
  • Fatty cream - about 100 ml.

Processing components

Pasta sauces, recipes for which involve the use of meat product, are the most satisfying.Moreover, such dressings can be used not only during the preparation of pasta, but also other side dishes (for example, from vegetables).tomato paste sauce

Before making pasta sauces with meat, this product must be thoroughly processed. It must be washed, then cut into pieces and grind in a blender. Next, you must separately chop onions. It is also necessary to rinse the tomatoes and peel them, scalded with boiling water. After that, the tomatoes should be chopped into a mush using the same blender.

Heat treatment

Almost all pasta sauces must undergo heat treatment. After all, the only way to get a rich dressing, which will have a bright and rich flavor.

So, for the preparation of "Bolognese" should take a saucepan and put in it the chopped meat along with sunflower oil. It is recommended to fry this ingredient until light golden. After that, it is required to add salt and black pepper, as well as gruel from fresh tomatoes. In this composition, it is recommended to simmer the sauce under a closed lid for hour. At the same time, it should become quite thick and fragrant.

After the paste filling is almost ready, it is necessary to flavor it with heavy cream, bring to a boil, remove from the stove and use for its intended purpose.

Cooking a simple and easy sauce of tomato paste

If you do not want to mess with the preparation of gravy for a long time, then we recommend using the simplest recipe, which does not include the use of rare and expensive ingredients.pasta with cream sauce

So, to make a sauce of tomato paste, we need:

  • carrot juicy - 1 large;
  • tomato paste - 3 large spoons;
  • medium bulbs - 2 pcs .;
  • unsalted butter - 25 g;
  • light flour - a small spoon;
  • sunflower oil - use at discretion;
  • salt, ground pepper and sugar - add to taste;
  • water settled - 2 glasses.

Component preparation

Pasta sauces can be both creamy and tomato. The first option makes the dish more tender and juicy. As for the second, it gives the paste a special piquancy and sharpness.

So how do you make different tomato pasta sauces? Recipes for such dressings recommend further use of vegetables. After all, with them similar fillings are very thick and nourishing, and most importantly - useful.

So, before making such a sauce, you must peel the onions and carrots, and then finely chop them with a knife or with a grater, respectively. After the vegetables are processed, they must be placed in a pan and fry in sunflower oil until transparent. In the end, the spiced products are recommended to be flavored with spices to taste.

pasta sauces recipes

Cooking on the stove

After the vegetables are ready, you should proceed to the direct creation of the sauce. To do this, pour a glass of water in a bowl and bring it to a boil. Next, add the pepper, sugar and salt to the dishes, and put the tomato paste. After boiling the ingredients for five minutes, add one more glass of water to them, in which the light flour should be pre-mixed. This is necessary in order to make the sauce thick. After some more time, add steamed vegetables and butter to the dressing.

Pasta with cream sauce and salmon

The presented dish is cooked very easily, but it turns out incredibly nourishing and tasty. To cook it at home, we need:

  • juicy carrot - 1 large piece;
  • fat sour cream - 3 large spoons;
  • medium bulbs - 2 pcs .;
  • 40% cream - 100 ml;
  • fresh salmon - about 200 g;
  • sunflower oil - use at discretion;
  • salt, ground pepper - use to taste;
  • The water which has settled down - 1 glass.pasta with pesto sauce

Processing ingredients

How to make pasta with cream sauce and salmon? You will get the answer to the question right now.

Before making such a dish, it is necessary to wash the steaks of red fish well, and then separate the bones and skin from them. The remaining fillet is required to be divided into medium pieces. It is also necessary to separately clean the vegetables and chop them with a knife and grater.

Cooking on the stove

After processing the main products, you should take the pan and pour oil into it. Heated vegetable fat, it is required to lay out the pieces of salmon and processed vegetables. These ingredients are preferably roasted until light golden brown. Next, they need to sprinkle with salt, pour with settled water and add thick sour cream. In this composition, the pasta with white sauce should be stewed for about 20 minutes. After this time, you should pour fat cream into the pan.After boiling the ingredients for about 5 minutes, they should be removed from the heat.

salmon pasta in cream sauce

As a result of the above actions, you will definitely get a very tasty and fragrant pasta. Salmon in a creamy sauce should be a little thick. If you get a liquid filling consistency, then it is recommended to additionally add light flour to it. But so that this ingredient does not contribute to the appearance of lumps, it is desirable to pour it into the sauce through a fine sieve.

Cooking classic pesto sauce

Pasta with Pesto sauce is very tasty and fragrant. To prepare such a dressing, we need:

  • fresh basil - 20 g;
  • garlic cloves - 2 small pieces;
  • Pini seeds - about 4 large spoons;
  • refined olive oil - about 150 ml;
  • Pecorino cheese - about 50 g;
  • salt and black pepper - use to taste.pasta with white sauce

The process of making sauce

Pasta with “Pesto” sauce is prepared just as easy as a similar dish with white sauce and salmon. To do this, in one bowl lay out fresh basil, garlic cloves, pine seeds and refined olive oil. Further, all components should be mixed and grind to obtain a homogeneous mass.After the described steps, black pepper and salt should be added to the mixture. Also to the oily mass must be put finely grated cheese.

Preparing the pesto sauce, you need to add it to the boiled spaghetti and mix thoroughly.

Cooking features

It should be noted that this dish is quite expensive. After all, Pecorino cheese and pine seeds can not be found in every store. In addition, they are quite expensive. However, this is not a reason to refuse to make this sauce. But in order not to spend large amounts of cash on ingredients, we recommend replacing them with others. For example, instead of pine seeds, you can use cashew nuts, and instead of Pecorino cheese, cheaper varieties of this dairy product (for example, Parmesan).basil pesto for boiled spaghetti

By the way, often when preparing such a sauce, the hostesses also replace olive oil with sunflower oil. However, in this case, the resulting refueling called "Pesto" only vaguely resembles a real Italian fill. Their main similarity lies in the green color of the finished sauce. But despite this, it still turns out very tasty and fragrant.

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