Orange peel: application, features and best recipes
Many young housewives unknowingly simply get rid of orange peels left over after eating the fruits themselves. And it is in vain, because of them you can cook a lot of tasty and healthy dishes. In today's publication, you will find some interesting recipes with citrus zest.
The benefits and harms of using orange peel
Recipes with citrus zest allow you to fill the human body with many valuable vitamins and minerals. The composition of this product contains a sufficient amount of pectin, flavonoids, phosphorus, sodium and potassium. It is an excellent source of vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.
Regular use of orange peel helps to increase efficiency, reduce cholesterol in the blood and reduce the risk of gallstones.Citrus peels have excellent wound-healing properties, neutralize toxic substances and help restore the intestinal microflora. They stimulate the activity of the cardiovascular system, have a beneficial effect on the condition of the hair and skin.
However, there are contraindications. Those who are interested in where to apply orange and tangerine peels need to remember that the rind of these citrus fruits can cause severe allergic reactions, provoke the appearance of a rash, irritation of mucous membranes and even a rise in temperature. They can not be used by people suffering from intestinal disorders. Citrus zest is contraindicated with low blood pressure and high acidity.
An overview of how to use orange peels
This component is widely used in cooking. Jams, jams, candied fruits, spirits and soft drinks are made from it. In addition, they are often replaced by artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.
With citrus peel, you can not only prepare various goodies, but also do the cleaning. After all, it is an excellent basis for creating household cleaners. Plus, it is considered an excellent replacement for purchased air fresheners. To make the house filled with pleasant aromas, you just need to boil water and add clove, cinnamon and chopped orange rind to it.
Few people know that this is one of the most effective means for scaring cats. If your pet has got into the habit of spoiling houseplants, then you can just put a little citrus peel around the pot.
This is not all ways to use orange peel. It is one of the most popular cosmetic components. And some people scatter it to get rid of mosquitoes and domestic ants. Having figured out where and how to use citrus zest, you can begin to consider cooking recipes.
This tasty and flavorful dessert will surely be appreciated by both large and small sweet teeth. This orange peel recipe involves the presence of additional ingredients. Therefore, before you start playing it, check whether you have at hand:
- 200 grams of bread flour / s.
- Chopped zest from two oranges.
- 2 eggs.
- A pair of spoons of water.
- A pinch of salt.
- Powdered sugar (for sprinkling).
- Vegetable oil.
In one container, combine eggs, zest, water, salt and flour. All is well mixed until homogeneous, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling vegetable oil and generously sprinkled with powdered sugar.
We recommend to pay attention to another simple recipe for using dried orange peels. He will certainly be interested in lovers of homemade mousse desserts. To make this jelly, you will need:
- 100 grams of crushed zest.
- 3 large spoons of sugar.
- A glass of cream.
- 2 large spoons of milk.
- 5 grams of gelatin.
- A teaspoon of coffee.
Warm milk is combined with whipped, sweetened cream. There also add chopped citrus zest, coffee and pre-soaked gelatin. All is well mixed and cleaned in the refrigerator until it solidifies.
This version of the use of orange peels will cause interest among connoisseurs of unusual hot drinks. Tea made in this way is not only very tasty, but also extremely useful. To brew it you will need:
- Large orange.
- A teaspoon of black tea leaves.
- 300 milliliters of drinking water.
- Honey or sugar (to taste).
From the washed orange gently peel off, pour boiling water over it and leave for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount of pure water, and brought to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.
This refreshing, sweet drink is perfect for a hot summer day. To make it you will need:
- 4 glasses of clean water.
- 6 medium oranges.
- 2 glasses of sugar.
Carefully washed oranges carefully remove the skin and crush it in a blender. Then the zest is added to two glasses of boiling sweet water and cooked over low heat for five minutes. The resulting drink is cooled and cleaned in the refrigerator. After some time, the remaining water and juice, pressed from six oranges, are poured into the almost finished lemonade.
This option of using orange peel is useful for thrifty housewives who are used to making homemade canned food. To create this kind of jam, you will need:
- 400 grams of sugar.
- 2.0-2.5 glasses of water.
- 400 grams of orange peel.
Pre-washed skins are cut into not too large pieces, filled with cold water and left for three days, periodically changing the liquid. After the indicated time, the crusts are cut into small squares and placed in a suitable container. There also add syrup, boiled from water and sugar. All this is sent to the stove and boil for no longer than five minutes. After complete cooling of the future jam, the heating procedure is repeated twice more. The finished product is packaged in sterile jars, screwed lids closed and removed for storage.
How to make a tincture?
This variant of orange peel application will certainly be interesting for lovers of homemade liquor. The drink prepared in such a way turns out moderately strong and very fragrant. To make this tincture, you will need:
- Liter of home brew.
- 250 grams of sugar.
- Skins from two oranges.
- 700 milliliters of water.
You need to start the process with getting syrup. It is boiled from filtered water and sweet sand. Fully cooled syrup is poured into a jar, at the bottom of which is already washed citrus peel. There also send moonshine.All this is covered with a lid, vigorously shaken and removed in a dark place, not forgetting to periodically shake the container. No sooner than five or seven days filter the drink through gauze and bottled.
Lovers of natural sweets will probably come in handy with another simple way to use orange peels. The candied fruits prepared in this way will not leave indifferent either big or small sweet teeth. To create them you will need:
- 200 milliliters of water.
- 2.5 cups of sugar.
- 8 medium oranges.
- 100 grams of dark chocolate.
- Tsp citric acid.
From carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, pour them with cold water and leave for three days, without being lazy to systematically change the liquid. It is necessary to remove all the bitterness. Then the peel is boiled for ten minutes and rinsed under a tap. The crusts prepared in this way are poured over with syrup consisting of water and sugar, and stewed over the slowest fire. After some time, citric acid is added to the boiled mixture and heated until all the syrup is absorbed into the zest.
Then the hot skins are carefully laid out on the parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Fully dried candied fruits are dipped in melted chocolate and returned to paper. As soon as the finished candies cool, they are folded into a glass, hermetically sealed jar. Since there are no harmful additives in the composition of such a delicacy, they can safely treat even the little sweet teeth.