Moscow fish solyanka
I know that now solyanka is almost always soup.
But read Gilyarovsky, read cooking books about Russian cuisine at least 30 years ago!
Solyanka was also the second, hot dish that was cooked in a frying pan!
And I decided to make a hodgepodge, but I misunderstood and it turned out that's what I got! Watch the video, because below will be somewhat different, the second version of the preparation of the same dish.
Here are the products you need to make a hodgepodge. There is information on the video, how many of them should be hung in grams.
But I will tell you something more important! Perlova "National", which they called "Dutch Grupa" - is really good. I am very, very pleased that I have sponsors with such a high-quality product!
You will need a saucepan or cauldron for stewing cabbage, a ladle for making barley, a frying pan and a form for final roasting. There is a lot of utensils, but the dish is the best, literally, a dish of Russian cuisine 150 years old!
Begin to stew cabbage.A bit of butter and half of the onions prepared.
400 grams of well washed barley will be enough!
Pour 1 liter of fish broth.
Whole carrots, chopped, as on the pilaf.
Here are so many tomato paste.
And fry-stew until the carrots are cooked and the paste does not change the smell.
Now the cabbage and stir more often.
As boiling juice cabbage boil add.
Meanwhile, start frying the onions in a pan.
And immediately add tomato paste. You see, yes, that this is a separate pan, and not where the cabbage is stewed?
Mix the onions and tomato paste and wait for the prepared, and then, and more.
And then add the pickles! See, if anything, then cucumbers would be good to clean and remove the seeds. But we salted Baku cucumbers, with which such actions are superfluous.
It is good to add salted mushrooms to cucumbers!
Slightly broth to transfer from frying mode to quenching mode.
Steamed fish mix with cucumbers, mushrooms.
It seems that it is not necessary to spice up anything other than black pepper, but I have my own ideas about this!
Cool and bake the baking dish with warm butter. Oil will harden on the form.Sprinkle the form with breadcrumbs.
Put out the form of braised cabbage and sprinkle with freshly ground black pepper. I have pepper peas, but this is a special pepper, the so-called green, it is soft, not so sharp, not dry, easily bites, it must even be stored in salt and in the refrigerator, otherwise it will disappear!
Put fish, cucumbers, mushrooms on top of cabbage.
Cover with the second half of stewed cabbage. Beautiful, right?
That's how no one ever did. But who is my decree? Tell me, why not put barley on top of all this magnificence? Will it be worse?
In general, in the oven, under the lid! For an hour!
And now here's what: Parmesan, lemons, adjika, olives.
And on top of the cheese easier. And now without a lid, but the oven full - 210-220C. Watch out to make it tasty, and not as always!
It is said to serve with pickled fruit. Well, we had salted cherries!
Tell me, is it bad? Is it bad, eh?
Taken:unique templates and modules for dle
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