Moscow fish solyanka
14.04.2018 stalic

Moscow fish solyanka

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Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

I know that now solyanka is almost always soup.
But read Gilyarovsky, read cooking books about Russian cuisine at least 30 years ago!
Solyanka was also the second, hot dish that was cooked in a frying pan!
And I decided to make a hodgepodge, but I misunderstood and it turned out that's what I got! Watch the video, because below will be somewhat different, the second version of the preparation of the same dish.


Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Here are the products you need to make a hodgepodge. There is information on the video, how many of them should be hung in grams.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

But I will tell you something more important! Perlova "National", which they called "Dutch Grupa" - is really good. I am very, very pleased that I have sponsors with such a high-quality product!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

You will need a saucepan or cauldron for stewing cabbage, a ladle for making barley, a frying pan and a form for final roasting. There is a lot of utensils, but the dish is the best, literally, a dish of Russian cuisine 150 years old!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Begin to stew cabbage.A bit of butter and half of the onions prepared.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

400 grams of well washed barley will be enough!

Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Pour 1 liter of fish broth.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Whole carrots, chopped, as on the pilaf.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Here are so many tomato paste.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

And fry-stew until the carrots are cooked and the paste does not change the smell.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Now the cabbage and stir more often.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

As boiling juice cabbage boil add.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Meanwhile, start frying the onions in a pan.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

And immediately add tomato paste. You see, yes, that this is a separate pan, and not where the cabbage is stewed?
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Mix the onions and tomato paste and wait for the prepared, and then, and more.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

And then add the pickles! See, if anything, then cucumbers would be good to clean and remove the seeds. But we salted Baku cucumbers, with which such actions are superfluous.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

It is good to add salted mushrooms to cucumbers!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Slightly broth to transfer from frying mode to quenching mode.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Steamed fish mix with cucumbers, mushrooms.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

It seems that it is not necessary to spice up anything other than black pepper, but I have my own ideas about this!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Cool and bake the baking dish with warm butter. Oil will harden on the form.Sprinkle the form with breadcrumbs.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Put out the form of braised cabbage and sprinkle with freshly ground black pepper. I have pepper peas, but this is a special pepper, the so-called green, it is soft, not so sharp, not dry, easily bites, it must even be stored in salt and in the refrigerator, otherwise it will disappear!


Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Put fish, cucumbers, mushrooms on top of cabbage.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

Cover with the second half of stewed cabbage. Beautiful, right?
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

That's how no one ever did. But who is my decree? Tell me, why not put barley on top of all this magnificence? Will it be worse?


Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

In general, in the oven, under the lid! For an hour!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

And now here's what: Parmesan, lemons, adjika, olives.
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

And on top of the cheese easier. And now without a lid, but the oven full - 210-220C. Watch out to make it tasty, and not as always!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew

It is said to serve with pickled fruit. Well, we had salted cherries!
Moscow fish solyanka now, cucumbers, cooking, cabbage, well, broth, this, very, stewing, barley, roasting, cabbage, cooked, carrots, will, add, tomato, to, Shape, stew


Tell me, is it bad? Is it bad, eh?


Taken:

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