Moldavian Placids: Recipes
Pumpkin - one of the most useful vegetables for the human body. This is a real storehouse of vitamins and minerals. And vitamin T, which is present in the pumpkin you will not find any more in any vegetable. Pumpkin can be eaten either raw, frozen, boiled or baked. It is useful for the stomach and intestines, and vessels. It is recommended to use it even for diabetics.
In our article we will look at a few recipes for pumpkin placindas and other ingredients. This is a dough product with a filling. There are recipes for fried plastins and baked in the oven, and the dough can be used, created by various recipes. Making them is easy and pretty quick. And as far as they are tasty, one can only guess. But in regard to the Moldavian cuisine, we are driving doubts away. After all, all the dishes invented by these hard-working people are famous for their taste. Let's start with the recipe for pumpkin placida.
The dough for the plate can be made in a variety of ways. It can be on the water and brew.We will consider the option of kefir dough according to the recipe for platinum.
Prepare the necessary products:
- kefir - 1 tbsp .;
- egg - 1 pc .;
- 1 tbsp. l vegetable oil;
- 2 tsp. Sahara;
- 1 tsp. salt and soda;
- flour need to take 300-350 grams.
All components, except for flour, are mixed in a container until a homogeneous mass. Then gradually add flour and knead the dough to the desired consistency (it should be well otlipat hands). When you have reached the required density, the dough must be left for some time alone, first slightly sprinkled with flour. It is better to cover the container with a cotton napkin or towel so that it does not dry out and a crust does not form.
This recipe for the test is so good that if you do not have yogurt on hand, you can safely replace it with the same amount of plain water. While the dough is "resting", let's fill in the plate with the recipe.
Pumpkin should be peeled. She is very hard and is not used in dishes. The very pumpkin is rubbed on a grater of medium size. The resulting straw is put in a bowl and sprinkled with salt. Cover and let stand. After contact with salt, the pumpkin should begin to produce juice.Then the filling will be more juicy.
Sugar sprinkle immediately not recommended. They pour it directly into each platinum according to the recipe, before frying them in a pan.
Take out the dough from the container and divide it into several equal parts. Roll out the cake thinly as follows. The center of the circle is left thicker so that when baking and pumping juice with a pumpkin, the sheet does not break and the filling does not spill out. But the edges are brought to the state of tissue paper. They should be translucent, very thin.
When the sheet is rolled out properly, then the filling is laid out in the middle of it. They take it with just a hand, squeeze out excess liquid over a bowl, which is formed during fusion with salt. Then sprinkle on top of a handful of sugar. Then begins the folding of thin edges in the middle. The filling is covered completely. The placinda shape remains round.
When the cake is ready, put it on a hot frying pan with heated vegetable oil. Grill shrimp on medium heat and the one and the other. Before serving, Moldovan placindas are prescription cut into portions and powdered with powdered sugar.As a powder, they often use orange or lemon zest, grated walnuts. They can be added to the filling, like raisins. Here they are already showing a fantasy for the taste preferences of the family.
Oven burgers - recipe
For such a recipe, the dough is made completely different. We first prepare the necessary ingredients:
- 350 grams of sifted flour;
- 150 grams of cream margarine (or you can take the same term. Butter);
- egg - 1 piece;
- 100 grams of sugar;
- a pinch of salt;
- half a glass of water;
- 400 grams of pumpkin.
Prepare the filling according to the method already known to us. Rubs on a grater pumpkin, pre-peeled from the skin. Next, sprinkle with salt and mix. We must let stand for a little bit, so that the pumpkin starts making juice. Then sprinkle with sugar to taste and mix again. Putting the stuffing aside and begin work on making the dough.
Margarine or butter cut into pieces and put in an enamel bowl on a slow fire, stirring; bring to a liquid state and remove from heat. Flour necessarily sift. Then cook the unleavened dough.
Take flour, egg, salt, water. All this is thoroughly mixed in a bowl with a spoon until it becomes homogeneous. The dough should be soft.
We form the shape of a ball and give the dough time to "rest" by sprinkling with flour and covering the container with a napkin. Set it aside for 20 minutes. Then we begin to roll a round cake. Grease the entire surface with melted margarine or butter. From above we place the wiped pumpkin in our hands, after squeezing the juice on a bowl. Close the cake edges. However, in the middle you need to leave a small hole for steam to escape.
Bake in the oven at a temperature of 190 degrees for about half an hour. The baking sheet is pre-lubricated with butter. You can use parchment paper to make baking easier to remove.
After the plate has been baked, we take it out on a platter and grease with melted butter on top. They are served with milk or ryazhenka.
Not only pumpkin is used in Moldavian platter. The filling is made from a wide variety of products. It can be cheese with greens, cottage cheese, both sweet and salty, meat with mashed potatoes, and just with potatoes. In addition to meat, you can add mushrooms, also stewed with onions.
Very tasty are the plateau with mushrooms and braised cabbage.You can use as a filling and boiled eggs, crushed with a fork, with the addition of chopped parsley. You can add boiled rice.
Sweet pears are made not only from pumpkin. You can cut the apples into slices, add raisins and cinnamon. You can use a mix of apples, cherries and apricots. It will remain sprinkled with sugar. After cooking, these cakes are served with sweet syrup or jam, powdered with powdered sugar or crushed zest.
As you can see, there are many options for preparing both the dough and the filling. It is hoped that with such a detailed step-by-step recipe for the plate, the preparation of this baking will not be a problem even for beginners. Good luck!