Meat stew - useful and tasty
From meat you can cook a variety of dishes. One of the simplest is meat stew. There are a lot of recipes for cooking this dish. Depending on the availability of certain vegetables in the house, you can choose a suitable recipe and please the family with a delicious and hearty dish. Excellent for these purposes, vegetables such as tomatoes, mushrooms, carrots, sweet peppers, onions, potatoes, zucchini, etc.
Ingredients: pork, carrots, onions, 2 bell peppers, garlic (2 cloves), salt, vinegar (20 g), black pepper, canned pineapple can, soy sauce, sugar (20 g), tomato paste.
Cut the meat into pieces, fry them until crusty, pepper, salt and add soy sauce.
Then put the flour in a frying pan with meat andmix so that the meat is covered with flour evenly from all sides. Stew about 5 minutes. Wash the vegetables, cut them into large cubes and add to the meat. Stir occasionally, fry for about 15 minutes. Pineapples dry and add them to the pan. Before the end of frying, put vinegar, sugar, garlic and tomato paste. Before serving, it is best to wait about 15 minutes to make the sauce thicken. A good side dish for this dish is rice.
Meat stew with tomatoes
Ingredients: 20 g sour cream, salt, kilogram tomato, flour, 600 grams of meat, 6 onion, cumin, 20 grams of fat, celery, vegetable oil, bay leaf, parsley.
Fry the meat on fat and set aside. Then in vegetable oil fry the chopped tomatoes and onions. Put everything in a saucepan, pour water into it, stew with a closed lid. When the meat is ready, it, as well as tomatoes and onions, it is necessary to take out, and add salt, cumin, bay leaf to the liquid. Fry the flour and dilute it in broth. Bring the resulting sauce to a boil and put the sour cream. Meat with vegetables put on a dish, top with sauce and decorate with greens.
Stew with gravy
Ingredients: 20 g of flour, 900 g of pork, vegetable oil, 3 pinch of salt, 2 onions, a glass of wine (white dry), 500 g of cream, pepper, paprika.
Finely chop the onion and buttervegetable in a deep frying pan. Then cut into small pieces of pork, lay evenly in a frying pan to the onion, reduce the heat and close the lid. After a while pour boiling water. To extinguish minutes 20, after which to strew and stir flour, salt, add paprika and pepper.
Then pour in the wine and increase the heat. When the wine is half evaporated, add cream and boil. Fire put on a minimum and simmer for about 5 minutes, after which the dish can be served to the table.
Meat stew with champignons mushrooms
Ingredients: onion head, half a kilo of beef, 12 g of sugar, 85 g of sunflower oil, a pound of champignons, garlic cloves, carrots, paprika, parsley, 40 g of flour (corn), salt, water (400 ml).
Slice thin beef slices, grate itsalt and finely chopped garlic. Rub the carrots and put together with the meat in a saucepan. Finely chop the parsley and add it to the meat. Put in a pan paprika, sugar and salt. Put marinated for an hour in the refrigerator.
At this time, clean and cut the champignons into slices and fry them until golden brown. Pour the water into a frying pan, simmer with the lid closed until ready.
Get out of the refrigerator meat and vegetablefry in a frying pan. Minutes for 10 before the meat is ready to add mushrooms. Stir the flour in water and pour into a frying pan. Stew until ready, serve on a platter with hot rice or other side dish.
Meat stew with potatoes
Ingredients: potatoes (one and a half kg), pork (600 g), onions (2 heads), lard (80 g), water.
Fry the fat until the fat is over. Then fry on it cut into cubes meat. After that, put the pork, and fry the onions in a frying pan. Transfer the onion and meat into the pot. Pour in hot water and boil. Peel potatoes and also put in a pot. To save the temperature, wrap it in newspapers and wrap it tightly with a blanket. To sustain about 8 hours, and potatoes under the influence of temperature "will reach" to readiness.