How to decorate salads?

Salad is considered perfectly done, if its kindcauses a person's appetite, so you need to create not only its taste, but also a pleasant appearance. You can simply mix all the ingredients in a saucepan, pour the salad with mayonnaise and stick a tablespoon into it. And you can serve the salad more elegantly: in a large glass or crystal dish, add vegetables, olives or greens for decoration. How to decorate salads?

Salads are decorated with those ingredients that have excellent taste, bright color and beautiful shape. In this article we will look at how to beautify salads in several ways.

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Vegetables

Cucumbers are the most magnificent material fordecorations of salads, and use as pickled, salted, and fresh cucumbers. Cucumbers can be cut into slices, slices, cubes, circles, rings, fan - whatever.

Carrots are universally used for decorationsalads because of its bright, stable color. In this case, you can also take both fresh and cooked carrots. To cut carrots it is possible bruskami, circles, asterisks, tulips, vases.

Tomato is also one of the commonly used vegetablesin the decoration of salads. Tomatoes can be cut in half, from both halves to take out the ovary, and then fill them with green peas, mushrooms, cheese and other suitable for salad products.

Greenery

Salads decorate with onion rings, cutting an onionon thin slices. On the surface of a large bulb, you can make a cross-cut cross-section - you will get a chrysanthemum flower. Almost all salads are decorated with dill, green onions, parsley. Small leaves of greenery can be put whole.

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Fruit

Lemons, as a rule, decorate salads,prepared from fish. On the peel of lemon carved knife stripes are made, and then the lemon is cut into thin slices and decorates the salad. Pomegranate seeds add spice to any salad due to its size.

Meat products

Slices of sausage or ham are rolled into rolls. A cruciform cut is made on the sausage, which opens in the shape of a rosette after heating it in hot water.

Eggs

Hard-boiled eggs are cut into circles or finely chopped. From the whole egg make different figures. For small portions of salad, grated separately yolk and protein, they are sprinkled with salads from above.

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Thus, salads must be decorated so,so that the main composition of salads can be seen, but the decoration should be simple and tastefully decorated. We told about 5 ways how to decorate salads, photos you can also look in the article.

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