How to bake a sandwich with cottage cheese. Recipes, tips, cooking secrets
No matter what the filling will be, the shortbread dough for the cake is always cooked the same way (although small deviations from the recipe are possible). Based on 1 cup of flour, such products will be needed for him: half a packet of butter, half a cup of sugar, 1 egg yolk, a bag of vanillin, 0.5 tsp. soda The simplest pie with cottage cheese (and with other fillings) is obtained from shortcrust dough, since it takes literally 10 minutes to make it. Flour is mixed with soda and sugar, vanillin is poured out, and ground with softened butter. At the end add the yolk and knead the dough, collecting it in a bowl. If it crumbles heavily, you can add a couple of spoons of milk. The finished dough is wrapped in film and sent to the refrigerator for an hour and a half. During this time, you can cook the stuffing.
The most simple and fast cottage cheese cake is otherwise called the royal cheesecake. For the filling you will need a pound of cottage cheese, a glass of sugar and 4 eggs. Sometimes raisins are added, but you can also do without it.All ingredients should be well stirred, beating the mass with a blender until smooth. The more thoroughly the ingredients are mixed, the tastier the cottage cheese pie will come out. Bake it in a split form, lined the bottom and sides with parchment. First, the bottom and sides of the cake are made from ¾ of the dough, then the filling is poured, and at the end the dough remains are crumbled on top. This cheesecake is baked for about an hour in a moderately hot oven. It turns out very tasty, and so consider those who do not like cheese, and those who eat it with pleasure.
Cottage cheese cake
In the summer, when the market is full of fresh berries, and you need to stock up with vitamins for the winter, the royal cheesecake can be slightly modified. Pie with curd and fruit is prepared in winter, using canned or frozen foods, but in fresh vitamins, of course, more. It is baked in the same way as cheesecake, but only under a curd pouring is a layer of washed or sugar-sprinkled berries or fruit cut into slices.This cake can be decorated on top with the remnants of the berry filling, but after it is ready and cool.
Apple Curd Pie
Another option is more suitable for winter or autumn, when fragrant apples ripen. Thanks to the whipped filling, such a cake with cottage cheese will be very tender, and the fruit will add juiciness to it. On a pound of cottage cheese you will need half a cup of sugar, 3 eggs, juice of 1 lemon, 2 tablespoons of starch and 3 large apples. Fruits are washed, peeled, cut into slices and sprinkled with lemon juice. Pastry dough is first baked without filling until half cooked (about 20 minutes), cottage cheese is combined with all other ingredients, except egg whites and mixed using a blender. Proteins are whipped to a stable foam, and then gently injected into the curd mass. Semi-cooked dough is removed from the oven, 2/3 of the apples are put on it, and the curd-protein mixture is poured over, decorated with the rest of the fruit. Then you need to put the cake in the oven again, reduce the temperature and bake for another 40-50 minutes. You can check the readiness of the filling with a toothpick.