Easy and delicious salads with beef and pomegranate - recipes and reviews

Pomegranate is an exotic fruit, under the thick skin of which hides sour-sweet red grains. From it make a useful juice and all sorts of culinary delights. In today's article you will find some interesting recipes and beef.

Option with garlic and green onions

This tender, moderately spicy snack will surely appeal to lovers of savory dishes. Due to its pleasant taste and presentable appearance, it can be served not only for a family dinner, but also for a solemn dinner. For its preparation you will need:

  • A pound of beef.
  • Large pomegranate.
  • A bunch of green feather onions.
  • 3 cloves of garlic.
  • 100 grams of sour cream.
  • Salt and lettuce leaves.

beef and pomegranate salads

This is one of the simplest salads with pomegranate and beef. It is prepared quite quickly and simply. The greatest amount of time spent on heat treatment of meat. Therefore, the process should start from this stage.The washed meat is boiled in a single piece, cooled, without removing the broth from the pot, and cut into cubes. Then add to it pomegranate seeds, chopped onions and crushed garlic. The finished snack is salted, sprinkled with sour cream, mixed and spread on a plate lined with fresh lettuce leaves.

Tangerine and apple salad

Exotic lovers can be advised to pay particular attention to the following recipe for salad with beef, pomegranate and fruit. To play it you will need:

  • 150 grams of hard cheese.
  • 2 mandarins.
  • 150 grams of beef.
  • ½ cup of pomegranate seeds.
  • 100 grams of apples (green).
  • Salt and spices.

salad with pomegranate and beef

Since this recipe for a salad with pomegranate, beef and fruit suggests an unusual sauce, you will have to prepare everything you need additionally. To create a gas station you will need:

  • A teaspoon of honey.
  • 50 milliliters of olive oil.
  • Tablespoon of soy sauce.
  • 3 tbsp. l pomegranate juice.
  • Black pepper (to taste).

Washed and dried beef is rubbed with salt and spices, and then roasted on the grill. The browned meat is cooled, diced and put into a deep bowl.There also add pieces of green apples and pomegranate grains, send sliced ​​tangerines and hard cheese squares. Almost finished snack is watered with a dressing consisting of pomegranate juice, soy sauce, liquid honey, olive oil and black pepper. All gently mixed and immediately served on the table.

Option with carrots and raisins

This interesting and healthy salad with beef and pomegranate has a somewhat unusual composition. Therefore, before preparing it, double check whether you have at your disposal:

  • 2 carrots.
  • 50 grams of raisins.
  • 1 radish.
  • 200 grams of boiled beef.
  • Walnuts and pomegranate grains (to taste).
  • On a bunch of feather onions, cilantro and dill.
  • Olive oil (for refilling).

beef salad pomegranate recipe

Radish and carrot peeled, washed and crushed on a fine grater. Then they add small pieces of boiled beef, chopped walnuts, shredded greens, raisins and pomegranate seeds. The finished snack is watered with olive oil, mixed and served on the table.

Delicious salad with radish and pickled cucumbers

This delicious and hearty pomegranate and beef salad will be a great addition to any family dinner.It turns out very fragrant, nutritious and useful. To make it you will need:

  • 150 grams of boiled beef.
  • 2 small radish.
  • Bulb onion.
  • Marinated cucumber.
  • On a tablespoon of pomegranate seeds, sour cream and mayonnaise.
  • A bunch of greens.
  • Salt and spices (to taste).
  • Refined vegetable oil (for frying).

salad with beef and pomegranate recipe

Washed and peeled radish is ground on a fine grater, salted, left for a short while and the resulting juice is drained. Then it is combined with chopped meat bars, chopped greens and pre-fried onions. There also spread the grated pickled cucumber, salt and spices. The finished snack is poured with mayonnaise, combined with sour cream, gently mixed and decorated with pomegranate seeds.

Recipe with Pickled Mushrooms and Bell Peppers

This nutritious and juicy salad with beef, pomegranate, walnuts and vegetables has a pleasant taste and pronounced aroma. Therefore, it will certainly interest even the most demanding gourmets. For its preparation you will need:

  • 300 grams of boiled beef.
  • Meaty bell pepper (preferably red).
  • 200 grams of pickled mushrooms.
  • Red onion.
  • 50 grams of walnuts.
  • Pomegranate grains.
  • Hops suneli, lemon juice and olive oil.

Preparing this salad with beef, pomegranate and walnut is quite simple. Mushrooms are cut into thin plates and combined with strips of bell pepper and cubes of boiled meat. Pomegranate grains, onion half rings, chopped nuts and a dressing made from hops-suneli, olive oil and lemon juice are also sent there. All gently mixed and served to the table.

Option with canned corn and potatoes

Using the technology described below, a very tasty puff salad is made. Beef, pomegranate, nuts - this is not a complete list of what is included in the composition of this snack. Therefore, if you want to treat your loved ones with such an interesting dish, stock up with everything you need in advance. You will need:

  • 200 grams of beef.
  • 3 eggs.
  • 150 grams of canned corn.
  • 2 potatoes.
  • 50 grams of walnuts.
  • Large pomegranate.
  • Average carrot.
  • Mayonnaise and salt.

You need to start the process with heat treatment of meat, eggs and vegetables. They are laid out in separate saucepans, poured with water, boiled until cooked and cooled.If necessary, they are peeled and crushed, not mixing with each other. Once everything is ready, you can proceed to the "assembly" of salad.

beef salad pomegranate nuts

At the bottom of the dish, lined with polyethylene, alternately spread grated carrots, dried chopped nuts, corn, chopped eggs, pieces of meat and potato chips. Each layer is lightly coated with mayonnaise. Top snacks decorated with pomegranate seeds.

Snack with beet and green peas

Such a salad with beef and pomegranate will be a full main dish. Therefore, it can be safely served for a family dinner or dinner. To make it you will need:

  • 200 grams of beef.
  • ½ cans of canned green peas.
  • 50 grams of walnuts.
  • 3 eggs.
  • Garnet.
  • Medium beet.
  • Large carrot.
  • Salt, vegetable oil and mayonnaise.

The washed and dried meat is cut into thin strips and fried in heated vegetable fat. Then it is laid out in a deep bowl and combined with boiled chopped eggs, green peas and pomegranate seeds. There also add chopped walnuts and boiled grated vegetables (beets and carrots).The finished salad with beef and pomegranate is salted, sprinkled with mayonnaise and gently mixed.

Recipe with mushrooms, potatoes and cheese

This simple and nourishing snack can be a great decoration for any party. It is prepared from inexpensive and readily available ingredients sold in any modern grocery store. To make a similar salad, you will need:

  • 300 grams of beef.
  • 3 potatoes.
  • 200 grams of mushrooms.
  • 2 large pomegranates.
  • 100 grams of hard cheese.
  • 100 milliliters of sour cream.
  • 100 grams of walnuts.
  • 100 milliliters of mayonnaise.
  • Refined vegetable oil.

Washed meat and potatoes are laid out in separate pots, poured with water and boiled until cooked. Mushrooms are cut into large pieces and roasted in heated vegetable fat. Once all the components are prepared, you can proceed to the "assembly" of salad with beef and pomegranate.

beef salad pomegranate walnut

Grated potatoes, chopped nuts, chopped meat, cheese chips and mushrooms are alternately placed on the bottom of a flat plate. Each layer is coated with a mixture of mayonnaise and sour cream. Pomegranate grains are spread beautifully on top.

Guest housewives

Women who have prepared such snacks at least once claim that they are incredibly juicy and nutritious. Such salads can be not only a full meal for the whole family, but also a worthy decoration of any celebration.

salad with beef pomegranate and walnut

Depending on the recipe chosen, they add eggs, marinated or fried mushrooms, pickles, boiled vegetables, cheese chips, canned dessert corn or green peas. To increase the nutritional value of the finished dish it is supplemented with chopped walnuts. As for salad dressing, it is best to use vegetable oil for these purposes, not too thick sour cream, mayonnaise or multi-ingredient sauces made on the basis of several ingredients at once. From spices, experienced housewives recommend using only table salt, freshly ground black pepper, garlic or hops-suneli.

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