Dumplings with frozen cherries: recipes
There is no more fragrant dessert than dumplings with frozen cherries. The recipe for such a delicacy is available to almost every hostess. With this sweet and sour berry, you can make almost any baking. The main thing is to know all the secrets of cooking.
What are dumplings
Dumplings are a Slavic dish that is most common in Belarusian and Ukrainian cuisine. It is made from unleavened dough with the addition of various fillings, which can be both sweet and salty. For example, dumplings can be cooked with cottage cheese, fruits, vegetables, mushrooms, berries, minced meat, and so on. The cooking process is similar to cooking manti, ravioli. Such dishes differ not only in filling, but also in their external form.
Ways of cooking dumplings
So, how to make dumplings with frozen cherries? The recipe for the dough and the filling can be anything.And there are only two heat treatment methods for dumplings:
- Cooking in water. This is a classic method. For cooking dumplings will require a large pot, which can be filled with plenty of water. After boiling the liquid in the container it is necessary to shift the dough blanks with the filling. You need to cook them until full readiness. Usually it takes no more than 5 minutes after re-boiling.
- Steam cooking. This method will require a mantovark, a slow cooker, or a double boiler. If there is no such equipment, then you can use a saucepan and a colander. Steaming dumplings takes no more than 6 minutes.
Frozen Cherry Dumpling Recipe
To make a delicious dessert, you will need:
- 2.5 cups wheat flour;
- a glass of kefir;
- 100 grams of margarine;
- a teaspoon of potato starch;
- sour cream to taste;
- cream based butter;
- 300 grams of frozen cherries;
- sugar to taste.
Cooking dough and toppings
The recipe for cooking dumplings with cherries is quite simple. To get started is to knead the dough. To do this, flour must be sifted and then poured into a container in a slide. In the middle should be made a small notch.Here you need to pour kefir and margarine, pre-melted in a water bath. Also in the dough should add a little salt and one egg. From the components you need to knead the uniform and elastic dough.
When the mass is ready, it is necessary to cover it with a wet towel and leave to "rest". During this time, you can cook the stuffing. Cherries need to be defrosted. If they have bones, they must be removed. The resulting juice is better to drain into a separate container.
How to form dumplings
According to reviews, dumplings with frozen cherries are very tasty and juicy. The main thing is to cook them correctly. For the formation of dumplings it is necessary to cut small pieces from the dough, and then roll them. Blanks should be in the form of circles. Several cherries must be put in the center of each prepared layer. It is recommended to sprinkle the filling with sugar. After that, the dumplings can be wrapped and gently glue their edges.
How to cook dumplings
Each hostess can master the recipe of dumplings with frozen cherries. Their preparation is not difficult. Dough blanks with filling must be boiled.To do this, you need to put a pot filled with water on the stove. The liquid should be boiled. After that, you need to salt a little salt, and then put in her dumplings. The contents of the pan need to bring to a boil. When the dumplings start to emerge, they can be laid out on a plate with the help of a skimmer.
Serve the dessert to be hot, pouring with melted cream butter and cherry juice. Now you know the recipe for dumplings with frozen cherries.
Dumplings with cottage cheese and frozen cherries
Reviews about the recipe of dumplings with cherries and cottage cheese say that such a dish is very popular with children. To make a dessert, you will need:
- 300 grams of flour;
- 250 ml of natural sour cream;
- a pinch of salt.
For the preparation of the filling is to prepare:
- 300 grams of cottage cheese;
- ground cinnamon;
- cherry, frozen pitted;
- powdered sugar.
To serve dishes you will need:
- 100 grams of butter;
- sour cream to taste.
Cooking dough and stuffing
The recipe of dumplings with frozen cherries and cottage cheese allows you to cook an original delicacy. Such a dessert is made simply and quickly. To get started is to knead the dough for dumplings.Sour cream should be put in a bowl, add salt and egg. Components must be whipped with a mixer. In the resulting mixture should gradually pour the sifted flour. Knead the dough well and then put it in the fridge.
Now you can cook the stuffing. In a bowl you need to put the cottage cheese. Cinnamon, vanilla, sugar and egg should also be added here. Components must be carefully ground. Cherries are recommended to get out of the freezer and defrost. Berries, if necessary, need to be peeled and then rinsed.
How to wrap dumplings
The cooled dough must be removed from the refrigerator and then rolled into a thin layer. With the help of a regular glass or cup you need to cut the mugs. In the center of each billet should be placed a little cottage cheese, and then a few cherry berries. Wrap the dough and carefully close up its edges.
Now you can boil the dumplings. To do this, pour water into the pan and place it on the stove. The contents of the container must be brought to a boil, and then add a little salt. In the hot water should be put dumplings. When they start to emerge, they can be removed using a skimmer.Serve ready dumplings must with butter or sour cream. This dessert is suitable for family tea. The recipe for dumplings with frozen cherries and cottage cheese can be slightly changed, add some dried fruit to the filling.
Dumplings in a slow cooker
The recipe of dumplings with frozen cherries is suitable for cooking dessert in a slow cooker. This will require:
- 250 ml of kefir;
- 300 grams of flour;
- a pinch of salt;
- a pinch of soda.
To prepare the filling, you must prepare:
- 200 grams of pitted cherries, frozen;
- granulated sugar to taste.
All components for the dough must be placed in a bowl, except for flour. Ingredients must be thoroughly mixed. In the resulting mass should gradually enter the sifted flour. The dough should be soft and slightly stick to hands. From the mass you need to roll out a thin layer and cut out circles from it. In the center of each billet should put a few cherry berries, and then sprinkle them with sugar. Dumplings need to be wrapped, and edges should be covered.
In a multicooker container, you need to pour out a liter of water, and set up a steaming bowl, pre-oiled, to the top.Cooking dumplings need within 15 minutes. At the same time it is worth choosing the mode “Steaming”. Dessert should be served with sour cream.