Dishes from homemade preparations: pickle recipe
Among the first courses among the Slavs were pickle pickers. They were cooked on giblets of poultry (ducks, especially often goose and chicken), from hare and rabbit, in fish and meat broth. Fancy, with a pleasant sourness, tasty and nutritious, this soup has always been a welcome guest on the table and was eaten with enormous pleasure.
Pickle on kidney beef
The recipe for pickle from beef kidneys refers to the classic version of the dish. To prepare it, you will need: a pound of buds; 2 large pickled cucumbers (we will clarify: pickle is boiled from salted, sour cucumbers, not pickled), but if you want, you can take 3; 2 parsley root, you can stalk and celery root; 1 medium bulb; 4-5 large potatoes; oil for frying; a bunch of lettuce or sorrel leaves; salt, spices to taste. For filling need sour cream, greens. So, we take the pickle recipe and prepare:
- Kidneys clean of films, fat, rinse well.Each cut into 4 pieces, pour cold water and boil. Drain, rinse again, pour water (cold) again, and let it boil for an hour and a half. Scale off!
- Onion, chop the roots and fry. The recipe for pickle advises to do this not in a pan, but in the saucepan where the soup will be brought to readiness.
- Cut the cucumber into slices or cubes. You can also rub on a large grater. Slice or chop the potatoes. Broth with kidney strain. Remove the pot from the heat, pour in the broth, put cucumbers and potatoes, add allspice, bay leaf. Boil another 20 minutes.
- When the potatoes are almost ready, you can add to the soup if you wish (a pickle recipe recommends for a richer taste) strained cucumber pickle. Bitter pepper and salt put to taste. Then add chopped sorrel or salad.
- Turn off the gas should be when the potatoes a little boil soft. So the soup will be ponavaristey and tasty. And also this recipe for pickle can be varied, if in a ready dish, poured into plates, put on a slice of a hard-boiled egg.
- In plates put on a portion of the kidneys, pour pickle.Served with sour cream and parsley, dill.
Soup with pickles is a dish that fully allows creative experiments. And cooking it with cereals is a good old tradition. Therefore, let us see now how to cook pickle with rice. We will need: meat broth - liter and a half, depending on the desired number of servings and the degree of thickness of the dish. Whoever loves more - let the liquid take less, and vice versa. Vegetables: potatoes - 3-4 pieces; carrot - 1 large or one and a half or two small; onion - 1; rice - a glass (200 g); cucumbers - 5 pieces; a bunch of greenery, salt, pepper, bay leaf, oil for frying. Prepare like this: bring the broth to a boil, add rice, boil for 10-15 minutes. Add potatoes, chopped into slices. While they are boiling, chop the onion, grate the carrot, fry everything. Put in pan with soup. Separately, chop the cucumbers and stew them a bit in the frying pan too (take butter, get better), then send to the rest of the vegetables. At the end add salt, bay leaf, sweet peas. Sprinkle with finely chopped greens. Here is our pickle home and ready.When serving, do not forget about sour cream and meat, which must be put in plates. And you want it to soak up the taste and aroma of the soup - add the meat to the pan, and let it stand for 10 minutes under the lid. And then on plates and - bon appetit!
Eat on health and improve your culinary skills!