Delicious pork with potatoes in the oven: how to cook?
Pork with potatoes in the oven is one of the most satisfying and flavorful main courses. Cooking recipes can vary according to the presence of additional ingredients. And here the fantasy and culinary abilities of the hostess play a big role. Although almost always this dish attracts the most attention even on the holiday table.
Pork baked in foil
Pork with potatoes in the oven can be cooked according to the following recipe. 3-4 cloves of garlic are peeled and cut into halves. Slices of meat (half a kilo) are rinsed under running water, dried with a paper towel. Pork is rubbed with salt and spices. Her nashpigovyvayut garlic. Next, the potato tubers (5-6 pieces of medium size) are peeled and cut into slices. Their thickness should not exceed one centimeter. Each piece of meat is smeared with ketchup, laid out on the foil. Potato slices are placed on top of the pork.Foil wrapped. The dish is placed in the oven for an hour. Before serving, it is decorated with green sprigs. Pork cooked in this way with potatoes in the oven is quite fragrant and juicy. It can be done at a festive feast.
Meat with vegetables in pots
Many housewives prefer to cook dishes in pots. Due to the long languor, such a sauce will have a rich taste and aroma. Pork cooked in this way with eggplants in the oven will be very tender and nourishing. For six servings will need about 800 grams of meat, a dozen potatoes, a couple of bulbs, carrots, garlic. Several medium sized eggplants are peeled. To remove bitterness from them, they are covered with salt, and after a few minutes they are washed and dried. The meat is cut into small pieces, lightly fried. Pork is put in pots in the first layer, slightly salted and pepper. The bulb shreds, carrots rubbed on a coarse grater.Vegetables are pasted, laid out on meat. On top of the dish sprinkled with a small amount of chopped garlic. The next layer is sliced potatoes and fried until half cooked.Next, the ingredients are sprinkled with herbs. Eggplants are fried until golden brown. Each of the layers is salted and peppered. After that, put the butter in the pots and pour half a glass of broth. Top dish sprinkled with grated cheese. Pork with potatoes in the oven should be cooked for about an hour. From above it can be decorated with greens. Serve this dish is recommended with a salad of fresh vegetables.
Pork baked in the sleeve
Sufficiently juicy dish is obtained if you bake the meat in the sleeve. To do this, per kilogram of pork will need as many potatoes. The meat is cut into pieces, washed, dried on paper towels. Potatoes are cut into thin strips. Pork is rubbed with seasoning and salt, left for an hour. In a sleeve pieces of meat are laid out. On the sides, it is lined with potatoes, mayonnaise, slightly sprinkled with grated cheese. In the same way, cooked and pork with rice in the oven. Only instead of vegetables half-cooked cereals are taken. Preparing such a dish for about an hour and a half in the oven at an average temperature.