Delicious birthday cake. Step by step recipes. Cake decorating

Any hostess can make a delicious birthday cake. The main thing - to show creative imagination and strictly follow all the requirements of the recipe.delicious birthday cake

In this article we will present several options for how to make an unusual and tasty dessert for the holiday table.

Birthday Cake Recipes

There are plenty of options for how to cook a delicious and delicate treat for the children's holiday. Many housewives believe that without colorful mastic is not enough. And indeed, with the use of this confectionery material a rather original cake for a girl or a boy can turn out. But, unfortunately, not all housewives know how to cook such a product. In this regard, we offer you to make a simple, but very tasty and delicate sponge cake that does not require much time and a lot of components.

So, for the preparation of dessert, we need the following products:

  • large eggs as fresh as possible - 4 pcs .;
  • beet sugar - 250 g in the dough and the same in the cream;
  • food gelatin - 8 g;
  • drinking water - 4 large spoons;
  • thick sour cream 30% fat - 500 g;
  • milk chocolate - 90 g;
  • fat milk - 3 large spoons;
  • white flour - 250 g;
  • Table soda (to extinguish with kefir or sour cream) - ½ small spoon.simple and delicious cake

Making biscuit dough

Baby cakes should be not only very beautiful, but also tasty and healthy. Before starting the formation of such a dessert, you should knead the biscuit dough. To do this, lay the whites and yolks in different bowls, and then add 125 g of granulated sugar to them. Yolks thoroughly knead with a spoon, and whites strongly beat with a blender (to very persistent peaks). After that, both products are combined and well mixed.

Adding to the lush and airy mass of hydrated soda and white flour, get a viscous, but not dough.

We bake cake cake in the oven

To make unusual children's cakes, you need to properly form them. For this you need to bake a biscuit cake.

Having greased a deep form with oil, in it lay out air and gentle dough. After that, the base is placed in a preheated oven and baked for 50-58 minutes.

As soon as the sponge cake becomes rosy and fluffy, it is taken out and spread on the cake plate. After waiting for the product to cool completely, it is cut into two cakes. The one on the top is chaotically broken by the hands, and the bottom biscuit is left as a whole.homemade cake recipes

Making sour cream

Recipes for homemade cakes may include different creams. For the children's holiday, we decided to use sour cream. To prepare it, food gelatin is poured with water and set aside for 20 minutes. Over time, it is heated and slightly cooled.

As for thick and fat sour cream, it is fully spread in the bowl of the blender and whipped at the highest speed. Gradually add sugar to it. After that, ¼ part of the cream is laid aside, and gelatin is added to the rest and whipped well.

The process of formation and decoration

A delicious birthday cake is formed quite simply. To begin with a whole sponge cake smeared with cream without gelatin.After that, put on it pieces of cake, which are previously dipped in another sweet milk mass.

As soon as you get a high cake in the form of a slide, it should be poured over with the remnants of the cream and immediately put into the refrigerator.

Keeping the dessert in the cold for about 10 minutes, it is poured over with chocolate icing (thin stream). To make it, lay out slices of milk chocolate in a bowl and add a little milk.

Slowly heating the components, wait until a homogeneous chocolate mass is formed in the dishes. It should be used for its intended purpose after slight cooling.baby cakes

Serve a cake for the children's holiday

A delicious birthday cake is served at the table only after a long exposure in the refrigerator. Such processing will allow the biscuit to absorb sour cream, become softer and more tender.

Serve homemade dessert with a cup of tea for the children's holiday.

Simple and delicious cake with butter cream

If you need to get a more high-calorie and nourishing dessert, then we suggest making a chocolate cake with condensed cream. For its preparation, we do not need a lot of food and time.To verify this, we suggest reviewing the list of ingredients and a step-by-step recipe right now.

So, for chocolate cake, we need the following ingredients:

  • large eggs as fresh as possible - 4 pcs .;
  • beet sugar - 250 g;
  • sour cream of high fat content - 150 g;
  • boiled condensed milk - 1 can;
  • butter (very soft) - 185 g;
  • milk chocolate - 90 g;
  • white flour - 300 g;
  • fat milk - 3 large spoons;
  • cocoa powder - 3 large spoons;
  • Table soda (to extinguish with kefir or sour cream) - ½ small spoon.sponge cake

Knead the base

A simple and delicious chocolate sponge cake is made pretty quickly. To start, knead the dough. Yolks fray with sugar, and whites whites in a resistant foam. Then both components are combined and thoroughly mixed. They also add sour cream of high fat content, slaked soda, cocoa powder and white flour. All ingredients interfere and get a chocolate dough with a viscous consistency.

Chocolate Cake Baking Process

After cooking the chocolate dough, it is laid out in a deep form, which is smeared with any butter (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.

As soon as the dough becomes lush and fully cooked, it is removed and allowed to cool.Next, the biscuit is cut into two cakes.

Cream making process

A delicious birthday cake is well obtained from condensed cream. To make it, you need to put the butter in the bowl of a blender and whisk it hard at maximum speed. After this, it is required, while continuing to whisk, to slowly pour in a thin stream of condensed milk. The process lasts until re-gaining pomp and uniformity.

As a result of the described actions, you should have a rather resistant cream. Use it for its intended purpose should be immediately after preparation.

How to make a festive chocolate cake?

For the formation of a delicious and beautiful cake should use a large cake plate. One of the cakes is spread into it and thoroughly lubricated with a condensed-oil cream. In turn, it is covered with a second biscuit. After that, the whole dessert is completely coated with cream and embellished. To do this, use chocolate icing. It is done as follows: a bar of milk chocolate is broken up into slices and placed in a bowl. There also pour a few spoons of full-fat milk.cake for girl

Setting the dishes on a low fire, its contents are slowly heated. Having received a homogeneous and thick chocolate icing, it is immediately applied to the surface of the cake and its sides. After that, the dessert is removed in the refrigerator and kept for 5-8 hours. After this time, the cake should be thoroughly soaked with cream, become softer, juicier and more tender.

How to serve chocolate dessert for a festive feast?

After the cake is kept in the refrigerating chamber, it is taken out and cut into portions. If you wish, you can first decorate the dessert with candles and let the birthday boy blow them out.

To the table such a delicious and delicate chocolate treat should be presented on beautiful saucers along with a small spoon. Also a dessert is required to serve a cup of hot and strong tea.

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