"Cow from Korenivka", ice cream: composition, caloric content, reviews
It is difficult to find a person who would not like ice cream. Usually, a high feeling for this product comes as a child, but does not disappear even after many years. Of course, changing technology, the composition of ice cream and recipe preparation. The taste of the same product, which was first tried 20, 30 or 40 years ago, remains unchanged. In our article we will focus on ice cream "Cow from Korenivka" from domestic producers. About what is in its range, what is its composition, nutritional value and caloric content, we will tell in more detail.
"Cow from Korenivka" - ice cream, which is produced at one of the largest and oldest enterprises of the Krasnodar Territory. In 1952, the milk canning plant began to work here, the main product of which was condensed milk. The capacity of the enterprise was constantly increasing, which allowed it to produce up to 53 million cans per year.
The production of ice cream was organized at the plant in 1999.A year later, the company entered the Renna group of companies, which allowed them to significantly "grow" in terms of technology and expand the product range. Today, Korenovsky Milk Canning Plant, JSC processes more than 70 thousand tons of milk per year, satisfying the needs of not only the Krasnodar market, but also a significant part of the territory of Russia. The company has received awards at both regional and international exhibitions.
Ice cream assortment
The key product in this category is ice cream, which is made according to GOST from natural raw materials. But in the assortment of the trade mark “The Cow from Korenivka” ice cream is represented by the most diverse:
- in a waffle cup: ice cream traditional, chocolate and creme brulee;
- in a plastic glass: ice cream with chocolate, with caramel and lingonberry jam;
- popsicle: in chocolate glaze, in caramel glaze, ice cream on a stick;
- yoghurt ice cream: fermented milk product with blueberries, lingonberries, peach and without filler;
- for the whole family: different types of ice cream in a package of 2 kg and 400 g each;
- ice cream in a waffle cone: ice cream with soft caramel, with strawberry jam, with lingonberries, standard.
With the composition of the traditional ice cream, its nutritional value and caloric content, we suggest to get acquainted in detail.
Ice Cream "Cow from Korenivka": the composition of the product
In the manufacture of products of the presented brand uses only natural ingredients. Fatty Kuban cream, some sugar and the famous condensed milk, from which the history of the plant began, this is the secret of the brand’s success.
The manufacturer offers its customers ice cream "Cow from Korenovka", which consists of the following ingredients: cream, sugar, condensed milk, waffle cup, stabilizer, vanillin. Compared with similar products of other brands, the composition can be safely called natural. However, the packaging does not indicate what kind of vegetable oil is used in the manufacture of a wafer cup. This suggests that the use of palm oil, which is most often used in the confectionery industry. As for the stabilizer, it is necessary to increase the shelf life of the product.
Calorie and nutritional value of ice cream: ice cream "Cow from Korenivka"
This product has long been banned in people who stick to a diet. The exception to the rules can not be attributed, and ice cream "Cow from Korenivka." Caloric value of this product is 216 kcal per 100 grams. This means that one glass of ice cream contains more than 150 kcal.
Traditional ice cream has a fat content of 15%. That is, this percentage of fat contains a milk base. The nutritional value of ice cream of ice cream in general is: proteins - at least 3 g, fats - at least 14 g, carbohydrates - at least 19 g. The shelf life of the product is 6-12 months at a temperature not higher than -18 ° C.
They will help to evaluate all the advantages and disadvantages of the "Korovka i Rozhenovka" ice cream, reviews of real buyers. Despite the fact that it is in a high price category, the demand for it is quite good. Almost 100% of buyers called it one of the best products among those that are presented today in the domestic market.
In positive reviews, they noted the following points:
- excellent taste of ice cream from the brand "Cow from Korenivka";
- natural composition;
- high quality;
- convenient and eye-catching packaging;
- A high percentage of fat content, like that of ice cream, which comes from childhood.
It is worth noting that there are positive reviews not only about ice cream, but also about other brand products. Whole and condensed milk, sour cream and other dairy and fermented milk products are characterized by exceptionally high quality and naturalness.
Disadvantages that customers indicated in negative product reviews:
- a small volume of servings (the weight of the ice cream in a waffle cup is only 70 g);
- icing on a popsicle of lower quality than direct ice cream;
- the presence of a stabilizer in the composition.
In general, we can say that this ice cream is really one of the best. And the shortcomings that buyers have identified are insignificant and do not affect the quality and popularity of this product. It is still being bought by millions of people in Russia and the CIS countries.
How much is ice cream?
Since the product of the trade mark “The Cow from Korenivka” is considered by many people to be the best in Russia, it is not surprising that its price is slightly higher than that of other manufacturers. This is noted in the customer reviews.
"Cow from Korenivka" - ice cream, which is in the upper price segment among similar products on the domestic market. The average price for ice cream in a waffle cup is set at 35-50 rubles, depending on the type of ice cream and the price policy of the store. This is a lot, considering that its weight is only 70 g. The cost of other types of ice cream is higher and depends on the composition of the product. Given that the brand's products contain only natural dairy ingredients, the price cannot be low. Buyers should consider this fact when choosing an ice cream.