Charlotte with berries: recipes and cooking secrets

We all love cakes and pies. Sweet and not very, with choux pastry, puff and sandy, yeast and yeast-free, quick to prepare and those whose recipes take days, with fruit, meat, chocolate, fish. But always so different and so loved.

By right, the queen of pies can be considered a charlotte. For its exquisite and unique taste, cheap. This is perhaps the most creative cake that will stand any ideas and additives.

charlotte with berries

Charlotte: concept and origin

Originally, charlotte is a dessert cake cooked with baked apples. The main ingredient of charlotte is always apples. In the classic version of charlotte includes a dough, similar to bread, custard, a little liquor and fruit (mainly apples). Why did charlotte become one of the most famous and favorite pies? The answer is obvious - because of the ease of preparation and the relative cheapness of the product. And, of course, thanks to the gentle and pleasant taste.Over the years, the existence of the recipe, he spread not only in Europe, but also became loved in all parts of the world.

France is considered to be the birthplace of charlottes, however, a traditional recipe with apples was invented in the UK. Regarding the origin of the name of the chefs can not agree until now. According to one of the versions, the name Charlotte received its name in honor of the beloved of one confectioner, hopelessly in love with a girl named Charlotte. Another version says that the cake was dedicated to the court chef of the wife of the monarch George the Third - Charlotte. Which was a famous lover of apple orchards and apples. She especially loved the sour varieties as well as the ranet apples.

An interesting fact is that all over the world it is accepted to call charlotte Charlotte Russe (English) and Charlotte a la russe (French), that is, Russian charlotte.

charlotte with berries recipe

Charlotte species

It’s common to say about charlotte: “how many housewives - so many charlotte recipes”. And indeed, it is simply impossible to count all the recipes! The truth is that the charlotte can be made from an old roll, or it can have the appearance of a cake. It entirely depends on the hostess and on the occasion.Additives to charlotte as much as the charlotte.

The most delicious and interesting varieties of charlotte: with honey and spices (such as cinnamon), charlotte with butter, chocolate-banana, diet and vegetarian (without butter and eggs), charlotte with sugar crust, pineapple and charlotte with raisin, charlotte with the addition of pears, with walnuts and plums. You can enumerate varieties of charlottes to infinity.

The taste of charlotte depends not only on the ingredients, but also on the method of its preparation, for example, the charlotte can be baked in the oven, can be roasted, cooked in a microwave, pressure cooker and a slow cooker.

Cooking features

The ideal charlotte should be fluffy and not wet. And the main thing is not to overdo it with the amount of fruit. It is always worth remembering that in the process of baking, any fruit will produce plenty of juice and the dough may simply be badly baked due to the excess moisture released by the fruit.

And if the charlotte does not work out lush, you can add baking powder, slaked soda (soda quenched with vinegar), or kefir. They fill the dough with bubbles, and it will turn out more lush.You can also try to put the fruit is not on top, but at the bottom of the cake.

charlotte with berries in the oven

Berry Charlotte

The recipe of charlotte with berries is not much different from the standard recipe with apples, but still has its own secrets. We present a recipe for charlotte, which will suit any seasonal berries: blueberries, cherries, cranberries, cranberries. You can mix them together, add apples and spices to them. The limit is only fantasy. Consider the recipe of charlotte with berries on the example of a variant with cranberries and blueberries. Just delicious!

Ingredients (for six servings):

  • Wheat flour of the highest grade - 250 grams.
  • Chicken eggs - 4 pieces.
  • Sugar - 210 grams.
  • Blueberries and cranberries - 80 grams of each berry.
  • Vanilla sugar - 20 grams.
  • Baking powder - half a tablespoon (can be replaced with the same amount of slaked soda).

The process of cooking charlotte with berries in the oven:

First, put sugar (both vanilla and regular) in a large bowl and break the eggs. Mix the ingredients with a mixer (you can also whisk, but with a mixer faster). Beat until the mixture becomes lighter and increases in volume by about a third.

charlotte with frozen berries

Separately, it is necessary to sift flour through a sieve, mix it with baking powder and slowly add to the mixture of eggs and sugar.At the same time gently mixing (preferably with a wooden or silicone spatula).

charlotte with fresh berries

In the form of a diameter of 20-25 centimeters need to lay parchment paper. Pour half the dough into the mold. Sprinkle all this with berries.

charlotte dough with berries

In order to cook a charlotte with frozen berries, they should be defrosted beforehand. Pour the second half of the dough. If desired, some of the berries can be replaced by sour apples. Come out even tastier. The top needs to be leveled, in order that fruit did not stick out, as on a picture.

charlotte on kefir with berries

Bake is in the oven, heated to 180 degrees Celsius, 40-50 minutes. Before the formation of a pleasant golden crust. In order for the cake to brown, you can grease it with egg white during baking. Charlotte with berries left just cool.

The finished cake should be sprinkled with powder, put a small scoop of ice cream on top, add jam to taste. The pie is ready, bon appetit!

Charlotte in the slow cooker

This is a wonderful holiday dessert. Charlotte with fresh cherry berries is very refreshing, even on a hot summer day. It can be served with cold tea or soda.

Grocery list:

  • wheat flour - 250 g;
  • sugar - 220 g;
  • chicken eggs - 4 pieces;
  • butter - about 60 g;
  • baking powder - teaspoon;
  • berries and apples - to taste.

This is a recipe for charlotte with fresh berries. Pie, cooked in this way in a slow cooker, turns out lush and juicy.

Stages of cooking:

  1. Apples and berries to wash. Peel apples and cut into small slices. Apples can not add.
  2. It is necessary to turn on the multicooker and melt the butter in it, lubricate the edges of the multicooker.
  3. Using a mixer, beat sugar with eggs until sugar is dissolved. Next, start slowly pour flour with baking powder. Beforehand it is better to mix the sifted flour with a baking powder.
  4. The dough should be homogeneous, similar in texture to sour cream.
  5. Put the first layer of dough into the slow cooker. Approximately 1/3 of the mass.
  6. Top carefully lay out fresh cherries and apples. Pre-removing bones from the berries.
  7. Pour the remaining dough on top.
  8. Put the slow cooker on the "Baking" mode for approximately 45 minutes.

It remains only to put the cake on a serving dish and decorate.

Charlotte Dough

There are many different ways of cooking this dish. Charlotte dough with berries can also be different.The above recipes are bread dough. But what else is the dough for a delicious treat?

There are a large number of varieties of cooking cake with berries. The dough is made for charlotte with berries on kefir, milk, sour cream, mayonnaise. There is also a charlotte on sand dough and puff.

Berry charlotte with sand dough

In general, the recipe differs only in the way the dough is prepared. Shortbread dough made from one egg, 250 grams of butter or margarine, and 1 teaspoon of baking powder are mixed. After that, half the kneaded dough should be put in the fridge to rest. And distribute the second half in a lubricated form. Put the berries on top, remove the other half from the fridge and cover them. Cook in the oven at 180 degrees. Bake 40 minutes.

Berry charlotte on kefir

This charlotte will be "wet" and melting. For making a pie, one cup of kefir, two glasses of flour, a teaspoon of baking powder and a glass of sugar are useful. Beat eggs and sugar until frothy, add baking powder. Eggs, whipped to a state of foam, mix with kefir. Pour the flour. Divide the resulting dough into 2 parts.Pour the first part into the prepared form, put the berries and close the second part.

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