"Brush" for the stomach - cabbage salad with carrots
Cabbage is the most common and inexpensive vegetable. You can just cut it thinly, add a carrot, egg, cucumber, beet… yes, all that is enough culinary imagination - and ready! And if you made the decision to streamline your diet, “burn” excess weight, then you simply cannot do without the help of white wine. For example, cabbage salad with carrots was called “Brush”. Similar light salads can be served as an appetizer or as a perfect side dish for meat dishes. Especially they are good after a rich feast. A portion of cabbage salad, eaten after each toast, will relieve from rapid intoxication. Almost any vegetables and fruits are well combined with cabbage.
Cabbage salad with carrots and fried onions
This dish is a great addition to the delicious chop. A lot of time for cooking will not go away: you can completely keep within the time of roasting meat. To make a cabbage salad with carrots, take:
- 400 grams of cabbage;
- several bulbs;
- 2-3 small carrots;
- a few cloves of garlic;
- 1/4 faceted cup of oil;
- medium bunch of parsley;
- pepper, salt.
- Chop a thin cabbage, add a little salt, mash lightly with your hands, grate the carrot.
- Cut the onions in half, cut into half rings, fry in butter until a pleasant color appears.
- Add chopped parsley and another hot onion to cabbage and carrots, mix, season with pepper, grated garlic, if necessary, add salt.
Cabbage salad with egg
In this low-calorie salad all the components are put to taste.Cooking
- Chop the young cabbage as thinly as possible, add salt and mash lightly with your hands.
- Boil eggs, grind on a coarse grater.
- Wash the radish, grind to the same size.
- Cucumbers with a thin skin cut into straws, combine with eggs, cabbage and radishes.
- Chop the dill, pour to the rest of the vegetables, spice it with sour cream and mix. Try the dish, if necessary, then add.
Cabbage salad with carrots and cucumbers
In a duet with a white one, her “sister” appears here - red cabbage.
- 100 g of red cabbage;
- 300 g white cabbage;
- 1 medium root carrot;
- 2 small cucumbers;
- 1 tbsp. l (without top) horseradish and fruit vinegar;
- 1 tsp Sahara;
- 3-4 Art. l fried sunflower seeds;
- 2 spoons of water.
- Chop both varieties of cabbage, mix, salt and slightly stretch your hands.
- Cut the cucumber and carrot into cubes, pour it into the cabbage.
- Cook with sugar, horseradish, water and vinegar dressing, pour into vegetables.
- Stir, season the cabbage salad with carrots with salt and pepper.
- Put all the neat slides in a salad bowl.
- Sprinkle with roasted seeds.
Cabbage and Beetroot Salad
In it, the "slimming" properties of cabbage are enhanced with the help of beets.
- 400 grams of cabbage;
- 50 g of beets;
- 1 tsp. sugar and vinegar;
- 1/4 cup oil.
- Cabbage subtly cut, salt and wrinkle a little hands.
- Grind beets (raw) on a coarse grater, mix with half the oil.
- Combine the cabbage with the beets, sprinkle with sugar, vegetable oil, vinegar, mix, remove for half an hour in the refrigerator.