Braised cabbage - a recipe from professionals
A wonderful self-contained and delicious dish - stewed cabbage! The recipe is simple, and anyone can handle cabbage. If made without additives, itIt will be a good side dish for meat or fish, but cooked with meat or sausage, cabbage becomes an absolutely independent dish.
Easy and delicious side dish - stewed cabbage. The recipe for its preparation may vary depending on your preference. For example, if you like more fresh dishes, you will need cabbage shoots, sunflower oil, tomato paste, seasonings to taste. Heat the oil in a skillet or a deep frying pan, throw the cabbage thinly chopped, stir constantly, not letting it burn; You can add browned onions with carrots. When the cabbage is half ready: it becomes soft and translucent, tomato paste, spices, a little water are added to it, and the container is closed. If you like the savory taste, put to fresh sauerkraut: it will add spicy and sour to the dish.
Chicken stew - a recipe that solves many problems and questions, such as "What to cook for dinner?". For her cookingbesides cabbage, you will need chicken (or other meat). It is better to take the loin. You can also get rid of all the bones before cooking and use only the pulp. The meat is cut into cubes, lightly fried (you can with onions) and added to the cabbage. The mixture is seasoned with tomato paste (in summer you can use fresh tomatoes) and stew under the lid until cooked. As in the case of a lenten dish, you can use sauerkraut, but with the mind - too sour, it can kill the taste of meat. If you cook with love, you’ll have really tasty stewed cabbage. The recipe can be slightly changed and replace the meat with sausage or sausages. Smoked or half-smoked sausages complement the taste best, but you can also use boiled ones, depending on what you have in the fridge. So, you are interested in stewed cabbage with nipples, recipe and cooking secrets? Everything is easy! Sausages or sausages are cut into small pieces and fried with or without onions.At this time, cabbage is fried in another dish; Sausage is added to it, seasoned with tomato paste or tomatoes, salt and pepper to taste.
Retreating from the recipes ...
Despite the fact that you are interested in quite specific stewed cabbage, its recipe may be slightly modified, depending on what result you want to achieve. For example, you can replace tomato paste with a homemade sauce: fry the tomatoes with chopped onions and carrots, add a little concentrated tomato paste and water. This sauce will have a richer “tomato” flavor and will add interesting notes and flavor to the cabbage. To make the dish have a more pronounced flavor and taste, add a little smoked meat or sausage, fried with chicken.