Azu - what is it and how to cook it? Azu in Tatar style with pickled cucumbers and potatoes: a recipe
Meat is considered one of the indispensable foods. It is necessary for everyone to eat for the normal development of the body. From meat you can cook a huge variety of dishes. For example - azu. What is it and how is it prepared correctly? There are several ways to make it. Consider the most popular options, as well as introduce you to some tricks, the use of which will help you prepare an unusually tasty and healthy dish.
Azu - what is it?
Let's start with the definition of this word. In Persian, it means pieces of meat, and in Tatar it is translated as food. The dish has been known for several centuries. Refers to the Tatar cuisine. Some people think it is very laborious. Is it really? Let's see.First, let's find out: azau - what is it? This is a dish made from meat, potatoes and pickled cucumbers. With the addition of seasonings and spices. If you want to pamper your family or friends with a delicious meat dish, feel free to choose the basics. In order to learn how to cook it, we need two things: the desire and the necessary set of products. About him will be discussed further.
Let's list the ingredients that are required to make a basics. What is extraordinary will have to buy in the first place and without which this dish will not work?
- Meat. You can take beef, but some use pork.
- Salted cucumbers.
- Tomatoes or tomato paste.
- Bay leaf.
- Various spices: pepper, turmeric, bay leaf.
There is a wide variety of them. Consider only some of them:
- Azu in Tatar. For him you need a real cauldron. But what if it is not? Take a pot with thick walls. Meat, in the classic recipe used beef, cut into small pieces.
- Fry them in a saucepan (or cauldron) in sunflower oil. Take another frying pan and fry in it chopped onion.It should be golden. After that, add tomato paste to it and fry for another two minutes.
- Next, clean and chop the potatoes. Put it to the meat, add the broth, simmer almost until tender.
- Next, you need to prepare one of the main ingredients - pickles. They should be cut into cubes or strips and fry for a few minutes. At the end of cooking add cucumbers, tomato mixture and spices: bay leaf, pepper.
- Salt to taste and simmer on low heat for about ten minutes. Sprinkle with dill, parsley or cilantro.
You will surely enjoy the taste of Azu in Tatar style. Consider other cooking recipes:
- You can make a basics of turkey. What are the subtleties of this recipe? Azu turkey is not only tasty, but also useful. After all, this type of meat is considered dietary.
- First of all, it is worth preparing the turkey meat: rinse, separate from the skin and bones and cut. Fry in a pan until golden brown. Then add onions, tomatoes, you can stew carrots and simmer the mixture over medium heat. The dish is cooked for 40-45 minutes. If necessary, add some boiled water.Do not forget to add spices to taste.
Azu with pickles with potatoes is a traditional recipe for Tatar cuisine, which was given above. It can be cooked from lamb, chicken, pork. The recipe for azu with cucumbers provides for their indispensable presence.
To get the basics to be tender and fragrant, use the following information:
- Cooking this dish is necessary in a deep pan, and even better in a cauldron, which is used to make pilaf.
- How to take meat for a basics? Traditionally used for cooking beef. But you can take pork. The dish turns out not less tasty, even more tender.
- Do not add too much salt during cooking, as salted cucumbers will be added.
- The easiest cooking option is in a slow cooker. No need to stir often, and the cooked dish is nourishing and tasty.
- If you want the potatoes to not boil soft, then you can pre-fry it a little.
Aza in the slow cooker
But you can cook this dish in a different way. The article contains several recipes for preparing the basics. What is this, you already know.But if you want to spend on cooking a very small amount of time and effort, then make it in a slow cooker. What is needed for this? Azu in a slow cooker is very simple to cook. Despite the large number of recipes, choose the classic. The sequence of actions will be as follows:
- Add a small amount of sunflower oil to the multi-cooker bowl.
- Then lay out the diced meat. Best of all, if it is medium in size.
- Cut the onion and spread to the meat. The more onions, the tastier the prepared dish will be. But more than three bulbs (medium size) is still not worth taking.
- Select the desired mode. It will be "Frying". In this mode, the dish is prepared for about fifteen minutes. Periodically it is necessary to stir.
- We take two pickled cucumbers, rub them on a medium grater. Putting the mixture into the bowl of the multicooker.
- Add salt, turmeric or other spices. Put 2-3 tablespoons of tomato paste.
- We take a special glass for the multicooker and pour two portions of water there. Now you need to mix everything thoroughly. Close the lid.
- It remains to establish a suitable mode. This time we choose - "Quenching".Cooking time will be up to 1.5 hours.
- When forty minutes pass, we begin to peel and chop the potatoes. It is best to cut it into large cubes or slices, lay out to prepare the dish. We taste it. Add the bay leaf and, if necessary, salt and pepper.
- Close the lid, and the dish is prepared further. At the very end of cooking you can add a few cloves of chopped garlic. After some time, delicious aromas will not let you sit still.
What can be offered to azu
Some readers may have a logical question: what can you eat this tasty dish with? There are several options. Choose the one you like best.
- Soft cakes from yeast dough.
- Sesame buns.
- Rye bread with bran.
- Fresh cabbage salad.
Options can be many. There are also people who consider this dish self-sufficient, and they do not need any additions to it.
Summarizing the above
It does not matter what recipe you choose. The main thing is different. Do not forget to put a piece of your love for your loved ones in the preparation of the basics, and then everyone present at the table will definitely ask for more.And the unusual sourish taste of a dish with the smell of cucumbers will be your favorite for many years. Do not be afraid to experiment and add some new products to the box. After all, as you know, each housewife has her own little secrets that make the dish unique.